Description Le Pain Des Fleurs Organic Buckwheat crispbread is exceptionally delicious and tasty gluten-free bread. Filled with plenty of nutritional benefits. There are no allergens added such as yeast, wheat, eggs, dairy, fat, soya, gluten and nuts. This organic gluten-free crispbread is specially made for breakfast purposes for being the best partner of your meals or snacks with your favourite topping. All Le Pain Des Fleurs organic gluten-free crispbread are manufactured in France and is available in three different flavours: BuckwheatChestnutQuinoaExceptional taste as made from 100% natural buckwheat flour crispbreadThin and lightly toasted to enhance the flavour of your snacks and lets you enjoy a unique crunchy texture.Enrich with high magnesium content making its best source of iron and fibre.Suitable for both Vegetarians and VegansCertified from higher Authorities to be organic, kosher, and free of dairy, egg, gluten, wheat, soya, and nuts ingredients.No sugar and salt added, only contains naturally occurring sugars. Should be stored in a dry place away from sunlight Nutrition Information  Nutrition Information Per 100g Energy 1642kJ / 388kcal Fat 2.7 g of which Saturates 0.6 g Carbohydrate 75.2 g of which Sugars 1.7 g Fibre 4.5 g Protein 13.4 g Salt 0.01 g Ingredients  Buckwheat Flour *Organically grown  

Le Pain Des Fleurs Organic Buckwheat crispbread is exceptionally delicious and tasty gluten-free bread. Filled with plenty of nutritional benefits. There are no allergens added such as yeast, wheat, eggs, dairy, fat, soya, gluten and nuts. This organic gluten-free crispbread is specially made for breakfast purposes for being the best partner of your meals or snacks with your favourite topping. All Le Pain Des Fleurs organic gluten-free crispbread are manufactured in France and is available in three different flavours: BuckwheatChestnutQuinoaExceptional taste as made from 100% natural buckwheat flour crispbreadThin and lightly toasted to enhance the flavour of your snacks and lets you enjoy a unique crunchy texture.Enrich with high magnesium content making its best source of iron and fibre.Suitable for both Vegetarians and VegansCertified from higher Authorities to be organic, kosher, and free of dairy, egg, gluten, wheat, soya, and nuts ingredients.No sugar and salt added, only contains naturally occurring sugars.Should be stored in a dry place away from sunlight Should be stored in a dry place away from sunlight   Nutrition Information  Nutrition Information Per 100g Energy 1631kJ / 385kcal Fat 2.8 g of which Saturates 0.6 g Carbohydrate 74.8 g of which Sugars 2.6 g Fibre 4.4 g Protein 13 g Salt 0.68 g Ingredients  Organic Buckwheat Flour (97%), Organic Whole Cane Sugar and Sea Salt

Description Le Pain Des Fleurs Gluten Free chips with chickpeas are the tastiest snack and free of major allergens as well. It a wonderful taste filled with plenty of nutritional benefits. As mentioned prior that there are no major allergens added such as yeast, wheat, eggs, dairy, fat, soya, gluten and nuts. All the organically grown ingredients like chickpeas, lentil flour, sunflower oil, tapioca starch, salt and rosemary extract are used in manufacturing it. So, enjoy tasty, healthy, crunchy crisps for an aperitif for delicious gluten-free organic chips with a chickpeas snack. Contain 70% less fat than the average potato chips in the French market.Excellent source of healthy fibreNo added fat, sugar or any other preservativeSuitable for both vegetarians and vegans Nutrition Information  Nutrition Information Per 100g Energy 1813kJ / 431kcal Fat 13 g of which Saturates 1.2 g Carbohydrate 53.0 g of which Sugars 1.7 g Fibre 8.7 g Protein 21.0 g Salt 0.65 g Ingredients  chickpeas* 50% (chickpeas flour*, crushed chickpeas*), lentil flour*, sunflower oil*,tapioca starch*, salt, antioxidant: rosemary extract*. *Organically grown." May contain traces of : May contain traces soya

The best gluten-free food production brand brings you another flavour of crispbread; Semper Buckwheat & Sunflower Crispbread. All the crispbread at the Semper is manufactured with the traditional Swedish method for their signature knäckebröd (crispbread). Crispbread is 100% gluten-free bread without compromising on taste and quality. Exceptionally beneficial gluten-free organic food for every aged people. It is Semper’s Swedish classic crispbread made from oats and sourdough. It is gluten-free and lactose-free yet thin and rustic crisp. 100% Gluten-free organic crispbreadExcellent source of proteinEnrich in a healthy form of proteinNo lactose added in manufacturingContains 64% of sunflower seeds  

Description Semper Crispbread is famous worldwide for being delicately flavoured and deliciously thin. This gluten-free bread made from the finest rice flour, maize starch, potato starch and other unique veg fibres. All the crispbread by Semper had won the title of “Free from food awards 2014”. Semper crispbread with Chia and Teff is made in the traditional Swedish method for their signature knäckebröd (crispbread). A rustic, pure crispbread with no sugar added is full of exciting natural flavours of chia and teff is suitable for coeliacs. 100% gluten-free crispbread (gluten-free malt extract of BARLEY added)Free from Lactose and Palm OilRich in FibreContain Chia Seeds ( 2.5%)   Nutrition Information Nutrition Information Per 100g Energy 1508kJ / 357kcal Fat 3.2 g of which Saturates 0.4 g Carbohydrate 72 g of which Sugars 0.5 g Fibre 9.4 g Protein 5.3 g Salt 1.5 g Ingredients Rice Flour, Maize starch.Potato Starch, veg fibres(sugar beet,apple,gluten free oat,cocoa), buckwheat flour 8%, yeast, chia seed 2.5%, gluten-free malt extract of barley, teff flour 2%, salt,rapeseed oil,psyllium husk, thickener (hydroxylpropyl methyl cellulose).

Description Le Pain Des Fleurs brings you the wonderful combination of Lentils and Onions in 100% gluten-free chips. This gluten-free snack is a big delight who are found of different taste on their plate. Besides, being extremely delicious it is filled with several nutritional benefits too. It made with lentil flour, potato starch, potato flour, onion seasoning, 2.8% garlic powder, sunflower oil, antioxidant, and rosemary extract. All the ingredients used in manufacturing these organic gluten-free chips are organically grown. So, there is no chance of any artificial or other items to jump into. You can enjoy these healthy tasty, crunchy crisps for an aperitif as well as at snack time. Contain 70% less fat than the average potato chips in the French market.Excellent source of healthy fibreNo added fat, sugar or any other preservativeSuitable for both vegetarians and vegans Nutrition Information  Nutrition Information Per 100g Energy 1733kJ / 411kcal Fat 8.9 g of which Saturates 0.8 g Carbohydrate 69.0 g of which Sugars 1.1 g Fibre 5.5 g Protein 11.0 g Salt 1.2 g Ingredients  lentil flour* 38%, potato starch*, potato flour*, onion seasoning* (maltodextrin*, onions* 2.8%, garlic powder*, salt, pepper*), sunflower oil*, antioxidant: rosemary extract*. *Organically grown. May contain traces of : May contain traces soya

Gluten-free products in UK and Ireland have become a vogue and there had been quite a long discussion regarding that whether it provides health benefits or not. The gluten-free diet is compulsory for those who are suffering from celiac disease or some kind of gluten intolerance.

Consequently, it became quite challenging now to find completely gluten-free products. One of the most difficult product to be found in gluten-free bread.

Going gluten-free is not a big deal. Many of us think that they cannot omit some of the major food taste from daily diet for going gluten-free. However, those who are suffering from various allergies and gluten intolerance need to follow a strict gluten-free diet. Following a strict gluten-free diet doesn’t mean you ca

Lavida Food offers a broad range of healthy foods including gluten free, organic, dairy free and vegan options. Healthy & delicious food without compromise, because we believe healthy food is life insurance that you eat!