A gluten-free diet can benefit people with conditions such as celiac disease and Hashimoto's thyroiditis. Click to learn about gluten intolerance, nutrient deficiencies caused by a gluten-free diet, and more.

Description Le Pain Des Fleurs Organic Buckwheat crispbread is exceptionally delicious and tasty gluten-free bread. Filled with plenty of nutritional benefits. There are no allergens added such as yeast, wheat, eggs, dairy, fat, soya, gluten and nuts. This organic gluten-free crispbread is specially made for breakfast purposes for being the best partner of your meals or snacks with your favourite topping. All Le Pain Des Fleurs organic gluten-free crispbread are manufactured in France and is available in three different flavours: BuckwheatChestnutQuinoaExceptional taste as made from 100% natural buckwheat flour crispbreadThin and lightly toasted to enhance the flavour of your snacks and lets you enjoy a unique crunchy texture.Enrich with high magnesium content making its best source of iron and fibre.Suitable for both Vegetarians and VegansCertified from higher Authorities to be organic, kosher, and free of dairy, egg, gluten, wheat, soya, and nuts ingredients.No sugar and salt added, only contains naturally occurring sugars. Should be stored in a dry place away from sunlight Nutrition Information  Nutrition Information Per 100g Energy 1642kJ / 388kcal Fat 2.7 g of which Saturates 0.6 g Carbohydrate 75.2 g of which Sugars 1.7 g Fibre 4.5 g Protein 13.4 g Salt 0.01 g Ingredients  Buckwheat Flour *Organically grown  

The best gluten-free food production brand brings you another flavour of crispbread; Semper Buckwheat & Sunflower Crispbread. All the crispbread at the Semper is manufactured with the traditional Swedish method for their signature knäckebröd (crispbread). Crispbread is 100% gluten-free bread without compromising on taste and quality. Exceptionally beneficial gluten-free organic food for every aged people. It is Semper’s Swedish classic crispbread made from oats and sourdough. It is gluten-free and lactose-free yet thin and rustic crisp. 100% Gluten-free organic crispbreadExcellent source of proteinEnrich in a healthy form of proteinNo lactose added in manufacturingContains 64% of sunflower seeds  

Description Semper Crispbread is famous worldwide for being delicately flavoured and deliciously thin. This gluten-free bread made from the finest rice flour, maize starch, potato starch and other unique veg fibres. All the crispbread by Semper had won the title of “Free from food awards 2014”. Semper crispbread with Chia and Teff is made in the traditional Swedish method for their signature knäckebröd (crispbread). A rustic, pure crispbread with no sugar added is full of exciting natural flavours of chia and teff is suitable for coeliacs. 100% gluten-free crispbread (gluten-free malt extract of BARLEY added)Free from Lactose and Palm OilRich in FibreContain Chia Seeds ( 2.5%)   Nutrition Information Nutrition Information Per 100g Energy 1508kJ / 357kcal Fat 3.2 g of which Saturates 0.4 g Carbohydrate 72 g of which Sugars 0.5 g Fibre 9.4 g Protein 5.3 g Salt 1.5 g Ingredients Rice Flour, Maize starch.Potato Starch, veg fibres(sugar beet,apple,gluten free oat,cocoa), buckwheat flour 8%, yeast, chia seed 2.5%, gluten-free malt extract of barley, teff flour 2%, salt,rapeseed oil,psyllium husk, thickener (hydroxylpropyl methyl cellulose).

Description The Le Venezaine corn gluten-free pasta is known worldwide for its characteristic golden colour that it gets from its rich natural carotenes (Vitamin A). Moreover, the delicate and gentle rich taste of the pasta lets it enhance flavour with any sauce. It tastes as delicious as the regular wheat pasta. Le Veneziana corn gluten-free pasta embodies traditional Italian pasta flavours. You can make delicious satisfying healthy pasta salad with Fusilli. It's very simple to cook and taste the same as the regular pasta that the whole family love and won’t be able to recognize it. It is mostly liked by people when served with some cherry tomato, crushed garlic and pecorino cheese. Gluten-free pasta made from 100% corn. Free from Wheat, Egg & Lactose. What’s inside?This pasta is made 100% from corn. Nutrition Information  Nutrition Information Per 100g Energy 1505kJ / 355kcal Fat 0.95 g of which Saturates 0.14 g Carbohydrate 79.12 g of which Sugars 0.6 g Fibre 2 g Protein 6.45 g Salt 0.03 g Ingredients Corn flour, emulsifier: E471 (mono and diglycerides of fatty acids of vegetable origin)

Description Le Pain Des Fleurs brings you the wonderful combination of Lentils and Onions in 100% gluten-free chips. This gluten-free snack is a big delight who are found of different taste on their plate. Besides, being extremely delicious it is filled with several nutritional benefits too. It made with lentil flour, potato starch, potato flour, onion seasoning, 2.8% garlic powder, sunflower oil, antioxidant, and rosemary extract. All the ingredients used in manufacturing these organic gluten-free chips are organically grown. So, there is no chance of any artificial or other items to jump into. You can enjoy these healthy tasty, crunchy crisps for an aperitif as well as at snack time. Contain 70% less fat than the average potato chips in the French market.Excellent source of healthy fibreNo added fat, sugar or any other preservativeSuitable for both vegetarians and vegans Nutrition Information  Nutrition Information Per 100g Energy 1733kJ / 411kcal Fat 8.9 g of which Saturates 0.8 g Carbohydrate 69.0 g of which Sugars 1.1 g Fibre 5.5 g Protein 11.0 g Salt 1.2 g Ingredients  lentil flour* 38%, potato starch*, potato flour*, onion seasoning* (maltodextrin*, onions* 2.8%, garlic powder*, salt, pepper*), sunflower oil*, antioxidant: rosemary extract*. *Organically grown. May contain traces of : May contain traces soya

The majority of the population in the UK has been observed to shift to a gluten-free diet due to several serious health issues such as diagnosed celiac disease and gluten intolerance.

Gluten-free products in UK and Ireland have become a vogue and there had been quite a long discussion regarding that whether it provides health benefits or not. The gluten-free diet is compulsory for those who are suffering from celiac disease or some kind of gluten intolerance.