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Ganesh Mhetre added blog Other
2024-09-27 01:26:24 - Translate -

Nisin For Food Market, Market Size, Segmentations, Trends Analysis Report, Key Players, Market dynamics
In an era where consumers increasingly demand natural and clean-label products, the food industry faces a pressing challenge: how to ensure food safety and extend shelf life without relying on synthetic additives. Enter nisin, a naturally occurring antimicrobial peptide produced by Lactococcus lactis. Nisin's role in food preservation is garnering significant attention, making the nisin...

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Mit Kekane added blog Food
2022-06-28 13:01:39 - Translate -

Nisin Market is Projected to Grow $553 million by 2025
The global nisin market size is estimated to be valued at USD 443 million in 2020 and is projected to reach USD 553 million by 2025, recording a CAGR of 4.5% during the forecast period. The increase in demand for processed and convenience food products with clean labels and organic ingredients is a key factor that is projected to drive the market growth. Key players in the nisin market include...

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Aakriti Varma added blog Other
2022-07-12 09:50:14 - Translate -

Nisin Market Size Outlook, Segments Share Analysis, Market Scenario Forecast 2020-2027
Nisin Market- Overview With the rising need for a natural preservative in the food and beverage industry, the worldwide nisin market is likely to rise significantly over the forecast period. Furthermore, increased consumer awareness of clean label products is propelling nisin's global market expansion. As per MRFR, the market is estimated to gain an income of USD 560 Million by 2026 while...

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Naufan Muhammed added blog Other
2024-06-28 12:32:00 - Translate -

Nisin: A Natural antibacterial agent commercially produced and used around the world
What is Nisin? Nisaplin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis. It is commonly used as a natural preservative in foods to inhibit the growth of unwanted pathogenic and spoilage microorganisms.History and Discovery of Nisin Nisaplin was first discovered and isolated in the early 1920s by British microbiologist Robert Henry Garrett working at Gresham's...

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