• Female
  • 15/12/1989
  • Followed by 0 people
Recent Updates
  • Enzymes Market – Analysis with Ongoing Trends & Market Revenue
    In the recent years, bioethanol has emerged as important source of energy due to exhaustion of existing energy supplies around the world. Moreover, the growing environmental awareness among the consumers has led to the shift towards the use of the enzymes in bioethanol production and mitigate the use of chemical catalysts.  Enzymes are used in various other industrial applications such as...
    0 Comments 0 Shares 24 Views
  • The global plant-based protein market size is estimated to be valued at USD 12.2 billion in 2022 and is projected to reach USD 17.4 billion by 2027, recording a CAGR of 7.3%, in terms of value during the forecast period. The demand for plant-based protein has been increasing due to the increase in adoption of veganism and flexitarian diets and due to the growing concern regarding environment and unethical practices in meat sourcing.

    Key players in this market include ADM (US), Cargill (US), DuPont (US), Wilmar International Ltd (Singapore), Roquette Frères (France), Glanbia plc (Ireland), Kerry Group PLC (Ireland), DSM (Netherlands), Ingredion (US), Emsland Group (Germany) among others.

    Based on region, North America is projected to be the largest market for plant-based protein industry during the forecast period. This growth of the plant-based protein industry in the region is supported by increase in awareness regarding personal and environmental health concerns from consumers. Another contributing factor for the growth of plant-based protein market in North America is the presence of a significant number of key players of the industry such as ADM (US), Cargill (US) among others, who are constantly looking to consolidate their market position by engaging in various strategic initiatives such as new product launches and product innovation.

    Request Sample Pages: https://www.marketsandmarkets.com/requestsampleNew.asp?id=14715651

    Based on application, the food segment is expected to retain its position as the dominant and the fastest-growing segment during the forecast period. The plant-based proteins witness growing demand from the food industry as they find a large number of applications across various food products such as cereals, snacks, bakery products, plant-based foods etc. which enhance their nutritional content.

    By form, the dry segment is expected to account for the largest market share during the forecast period. The primary reasons supporting the growth of this segment are that the dry form of processing is much more energy efficient and sustainable, compared to liquid processing and the protein ingredients, manufactured from dry processing, also cater to a large number of food applications such as cereals, baked foods and plant-based meat products.

    Based on type, the concentrates segment is projected to account for the largest market share in the plant-based protein market. Some of the reasons boosting the growth of this category are the increasing demand for sustainable, cost-effective plant-based protein solutions that cater to a large number of food applications such as bakery products, convenience food, meat and dairy alternatives among others.
    The global plant-based protein market size is estimated to be valued at USD 12.2 billion in 2022 and is projected to reach USD 17.4 billion by 2027, recording a CAGR of 7.3%, in terms of value during the forecast period. The demand for plant-based protein has been increasing due to the increase in adoption of veganism and flexitarian diets and due to the growing concern regarding environment and unethical practices in meat sourcing. Key players in this market include ADM (US), Cargill (US), DuPont (US), Wilmar International Ltd (Singapore), Roquette Frères (France), Glanbia plc (Ireland), Kerry Group PLC (Ireland), DSM (Netherlands), Ingredion (US), Emsland Group (Germany) among others. Based on region, North America is projected to be the largest market for plant-based protein industry during the forecast period. This growth of the plant-based protein industry in the region is supported by increase in awareness regarding personal and environmental health concerns from consumers. Another contributing factor for the growth of plant-based protein market in North America is the presence of a significant number of key players of the industry such as ADM (US), Cargill (US) among others, who are constantly looking to consolidate their market position by engaging in various strategic initiatives such as new product launches and product innovation. Request Sample Pages: https://www.marketsandmarkets.com/requestsampleNew.asp?id=14715651 Based on application, the food segment is expected to retain its position as the dominant and the fastest-growing segment during the forecast period. The plant-based proteins witness growing demand from the food industry as they find a large number of applications across various food products such as cereals, snacks, bakery products, plant-based foods etc. which enhance their nutritional content. By form, the dry segment is expected to account for the largest market share during the forecast period. The primary reasons supporting the growth of this segment are that the dry form of processing is much more energy efficient and sustainable, compared to liquid processing and the protein ingredients, manufactured from dry processing, also cater to a large number of food applications such as cereals, baked foods and plant-based meat products. Based on type, the concentrates segment is projected to account for the largest market share in the plant-based protein market. Some of the reasons boosting the growth of this category are the increasing demand for sustainable, cost-effective plant-based protein solutions that cater to a large number of food applications such as bakery products, convenience food, meat and dairy alternatives among others.
    0 Comments 0 Shares 206 Views
  • The medium-chain triglycerides market is projected to reach USD 1034 million by 2026, at a CAGR of 6.3% from 2021 to 2026. With the rise in demand and preference for organic food products, medium-chain triglyceride manufacturers have been strategizing on developing innovative products at a reasonable price. The surge in global Internet penetration would be another influential trend in driving the market in terms of sales. Manufacturers and distributors are using the Internet to spread awareness about their products and services among target consumers and simultaneously generate sales. Medium-chain triglycerides are used in various end-user industries, such as nutritional supplements, infant formula, cosmetics & personal care, and pharmaceuticals.

    The caprylic acid segment dominated the market with a share of 50.4% in 2020, in terms of value as Caprylic acid does not have an offensive taste or smell. Thus, it is often the primary MCT used in MCT oil. Caprylic triglyceride is a compound that comes from combining fatty acids with glycerin. The fatty acids in the compound are medium-chain triglycerides (MCTs). Caprylic acid is also known for its antiviral, antibacterial and antifungal properties, and can help treat skin disorders and acne. It’s also useful for treating urinary tract infections, bladder infections, STIs, and even gingivitis. It also helps to burn excess calories, which in turn leads to weight loss. The liver finds it easy to break down, or oxidize, MCFAs such as caprylic acid. This faster rate of oxidation leads to a higher rate of energy expenditure.

    Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=248063458

    The nutritional supplements segment accounted for the major share of 25.9% in 2020, with a total value of USD 186.5 million. Medium-chain triglycerides aid in weight loss by reducing calorie intake and fat storage and increasing fullness, calorie burning, and ketone levels on low-carb diets.

    China accounted for about 31.1% of the medium-chain triglycerides market in the Asia Pacific region in 2020, in terms of value, making it one of the most robustly growing markets in the region. The demand for medium-chain triglycerides is increasing in China due to changing lifestyles of consumers and preferences. The increasing purchasing power of consumers due to the economic development in China has led to the increase in demand for high-quality processed foods, nutritional diet, personal care, and cosmetics products. Hence, the market for medium-chain triglycerides is projected to increase as it is an essential additive in nutritional supplements, infant formula, sports drinks, pharmaceuticals, personal care, and other applications. The country has witnessed an increase in the number of chronic disease incidences, thereby propelling the market for functional food ingredients. According to the WHO, in 2019, the prevalence of diabetes, heart diseases, and cancer, in the country rose nine-fold within a single generation and faster than the global average rate.

    Key players in this market include BASF SE (Germany), Koninklijke DSM N.V. (the Netherlands), Dupont(US), Lonza Group Ltd(Switzerland), Musim Mas Holdings(Singapore), Croda International Plc(UK), P&G Chemicals (US), Acme-Hardesty Company(Bluebell, PA), Wilmar International Limited( Singapore), Stepan Company (US), Sternchemie GmbH & Co. KG(Germany), Emery Oleochemicals Group(US), KLK Oleo(Malaysia), Nutricia(New Zealand), Connoils (US), Now foods(US), Barleans (Washington), Jarrow formula’s(US), Nutiva(US), Henry Lamotte Oils GmbH (Germany).
    The medium-chain triglycerides market is projected to reach USD 1034 million by 2026, at a CAGR of 6.3% from 2021 to 2026. With the rise in demand and preference for organic food products, medium-chain triglyceride manufacturers have been strategizing on developing innovative products at a reasonable price. The surge in global Internet penetration would be another influential trend in driving the market in terms of sales. Manufacturers and distributors are using the Internet to spread awareness about their products and services among target consumers and simultaneously generate sales. Medium-chain triglycerides are used in various end-user industries, such as nutritional supplements, infant formula, cosmetics & personal care, and pharmaceuticals. The caprylic acid segment dominated the market with a share of 50.4% in 2020, in terms of value as Caprylic acid does not have an offensive taste or smell. Thus, it is often the primary MCT used in MCT oil. Caprylic triglyceride is a compound that comes from combining fatty acids with glycerin. The fatty acids in the compound are medium-chain triglycerides (MCTs). Caprylic acid is also known for its antiviral, antibacterial and antifungal properties, and can help treat skin disorders and acne. It’s also useful for treating urinary tract infections, bladder infections, STIs, and even gingivitis. It also helps to burn excess calories, which in turn leads to weight loss. The liver finds it easy to break down, or oxidize, MCFAs such as caprylic acid. This faster rate of oxidation leads to a higher rate of energy expenditure. Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=248063458 The nutritional supplements segment accounted for the major share of 25.9% in 2020, with a total value of USD 186.5 million. Medium-chain triglycerides aid in weight loss by reducing calorie intake and fat storage and increasing fullness, calorie burning, and ketone levels on low-carb diets. China accounted for about 31.1% of the medium-chain triglycerides market in the Asia Pacific region in 2020, in terms of value, making it one of the most robustly growing markets in the region. The demand for medium-chain triglycerides is increasing in China due to changing lifestyles of consumers and preferences. The increasing purchasing power of consumers due to the economic development in China has led to the increase in demand for high-quality processed foods, nutritional diet, personal care, and cosmetics products. Hence, the market for medium-chain triglycerides is projected to increase as it is an essential additive in nutritional supplements, infant formula, sports drinks, pharmaceuticals, personal care, and other applications. The country has witnessed an increase in the number of chronic disease incidences, thereby propelling the market for functional food ingredients. According to the WHO, in 2019, the prevalence of diabetes, heart diseases, and cancer, in the country rose nine-fold within a single generation and faster than the global average rate. Key players in this market include BASF SE (Germany), Koninklijke DSM N.V. (the Netherlands), Dupont(US), Lonza Group Ltd(Switzerland), Musim Mas Holdings(Singapore), Croda International Plc(UK), P&G Chemicals (US), Acme-Hardesty Company(Bluebell, PA), Wilmar International Limited( Singapore), Stepan Company (US), Sternchemie GmbH & Co. KG(Germany), Emery Oleochemicals Group(US), KLK Oleo(Malaysia), Nutricia(New Zealand), Connoils (US), Now foods(US), Barleans (Washington), Jarrow formula’s(US), Nutiva(US), Henry Lamotte Oils GmbH (Germany).
    0 Comments 0 Shares 438 Views
  • The dairy enzymes market is estimated at USD 519.4 Million in 2017, and is projected to reach USD 734.6 Million by 2022, at a CAGR of 7.18% during the forecast period. The market is driven by factors such as increasing consumption of dairy products such as cheese and yogurt, growing demand for low-lactose and lactose-free dairy products, and environmental benefits associated with enzymes.

    The key players profiled in the dairy enzymes market, which have a strong global presence, include DowDuPont (US), DSM (Netherlands), Chr. Hansen (Denmark), Novozymes (Denmark), Advanced Enzymes Technologies (India), Kerry Group (Ireland), Amano Enzymes (Japan), Fytozimus Biotech (Canada), Enmex (Mexico), SternEnzym (Germany), Biocatalysts (UK), and Connell Bros (US).

    Factors such as the presence of major players in the US, high awareness about food and dietary supplements, and significant demand for dairy enzymes from the feed industry will drive the market growth in North America.

    Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=353

    Based on type, the dairy enzymes market has been segmented into lactase, chymosin, microbial rennet, lipases, and other dairy enzymes. The chymosin segment is estimated to account for the largest share in 2017. Though its major application is in cheese production, chymosin is also used in halal, organic, and GMO-free products. As the consumption of cheese is increasing, the market for chymosin is growing substantially, especially in developing countries.

    The animal & microorganism segment is estimated to account for a larger share of the global dairy enzymes market in 2017. They are the most popular source of dairy enzymes preferred by manufacturers due to the process of extraction; also, comprehensive research on animals & microorganisms is easier to perform and more cost-effective as compared to plant-sourced dairy enzymes.

    The cheese segment accounted for the largest share of the global dairy enzymes market in 2017. Various microbes such as Aspergillus oryzae, Irpex, and Rhizomucor pusillus are extensively used for rennet production during the cheese making process. Most cheese producers expedite the curdling process with rennet, lactic acid, or plant-based enzymes from wild artichokes, fig leaves, safflowers, or melons. Other than plants and microbes, enzymes are also extracted from young ruminants.

    Fore more information click here: https://www.prnewswire.com/in/news-releases/dairy-enzymes-market-worth-7346-million-usd-by-2022-672304433.html
    The dairy enzymes market is estimated at USD 519.4 Million in 2017, and is projected to reach USD 734.6 Million by 2022, at a CAGR of 7.18% during the forecast period. The market is driven by factors such as increasing consumption of dairy products such as cheese and yogurt, growing demand for low-lactose and lactose-free dairy products, and environmental benefits associated with enzymes. The key players profiled in the dairy enzymes market, which have a strong global presence, include DowDuPont (US), DSM (Netherlands), Chr. Hansen (Denmark), Novozymes (Denmark), Advanced Enzymes Technologies (India), Kerry Group (Ireland), Amano Enzymes (Japan), Fytozimus Biotech (Canada), Enmex (Mexico), SternEnzym (Germany), Biocatalysts (UK), and Connell Bros (US). Factors such as the presence of major players in the US, high awareness about food and dietary supplements, and significant demand for dairy enzymes from the feed industry will drive the market growth in North America. Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=353 Based on type, the dairy enzymes market has been segmented into lactase, chymosin, microbial rennet, lipases, and other dairy enzymes. The chymosin segment is estimated to account for the largest share in 2017. Though its major application is in cheese production, chymosin is also used in halal, organic, and GMO-free products. As the consumption of cheese is increasing, the market for chymosin is growing substantially, especially in developing countries. The animal & microorganism segment is estimated to account for a larger share of the global dairy enzymes market in 2017. They are the most popular source of dairy enzymes preferred by manufacturers due to the process of extraction; also, comprehensive research on animals & microorganisms is easier to perform and more cost-effective as compared to plant-sourced dairy enzymes. The cheese segment accounted for the largest share of the global dairy enzymes market in 2017. Various microbes such as Aspergillus oryzae, Irpex, and Rhizomucor pusillus are extensively used for rennet production during the cheese making process. Most cheese producers expedite the curdling process with rennet, lactic acid, or plant-based enzymes from wild artichokes, fig leaves, safflowers, or melons. Other than plants and microbes, enzymes are also extracted from young ruminants. Fore more information click here: https://www.prnewswire.com/in/news-releases/dairy-enzymes-market-worth-7346-million-usd-by-2022-672304433.html
    0 Comments 0 Shares 309 Views
  • The "Algae Products Market by Type (Lipids, Carotenoids, Carrageenan, Alginate, Algal Protein), Facility Type, Form (Liquid, Solid), Source (Brown Algae, Green Algae, Red Algae, Blue-green Algae), and Region - Global Forecast to 2026" size is estimated to be valued at USD 4.7 billion in 2021 and projected to reach USD 6.4 billion by 2026, recording a CAGR of 6.3% during the forecast period. Algae possess properties that make them useful to be incorporated in diversified end products such as ice-creams, cakes, anti-obesity & anti-diabetic agents, aquatic feed ingredients, toothpaste, and moisturizers; their cultivation using both agriculture and aquaculture practices make algae unique among other agricultural products.

    The food & beverages segment, by application, is projected to witness significant growth during the forecast period.

    Algae-based ingredients have wide application in the food industry as texturizing & stabilizing agents, thickeners & gelling agents, and as supplements for health. For instance, the thickening property of alginate is useful in sauces, syrups, and toppings for ice cream. Other products that can be fortified with algae include dairy products (such as sour cream, chocolate milk, cheese) sushi, and gelatin. Pigments such as chlorophylls, carotenoids, and phycobiliproteins also have application as natural food colorants.

    Download PDF brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=250538721

    The North American region dominates the algae products market with the largest share

    Growing industries, such as food & beverage, nutraceutical, pharmaceutical, and dietary supplement, have significantly contributed to the growth of the algae products market in North America. The rising population in the country is another factor that is expected to boost the demand for algae products. An increase in health-conscious consumers has led to the increased use of lipids, such as omega-3 in nutraceutical and dietary supplement products, which has offered a market opportunity for algae-based omega-3 products.

    This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, DSM (Netherlands), BASF (Germany), DuPont (US), Cargill (US), E.I.D Parry (India), Corbion (Netherlands), and Cyanotech Corporation (US).
    The "Algae Products Market by Type (Lipids, Carotenoids, Carrageenan, Alginate, Algal Protein), Facility Type, Form (Liquid, Solid), Source (Brown Algae, Green Algae, Red Algae, Blue-green Algae), and Region - Global Forecast to 2026" size is estimated to be valued at USD 4.7 billion in 2021 and projected to reach USD 6.4 billion by 2026, recording a CAGR of 6.3% during the forecast period. Algae possess properties that make them useful to be incorporated in diversified end products such as ice-creams, cakes, anti-obesity & anti-diabetic agents, aquatic feed ingredients, toothpaste, and moisturizers; their cultivation using both agriculture and aquaculture practices make algae unique among other agricultural products. The food & beverages segment, by application, is projected to witness significant growth during the forecast period. Algae-based ingredients have wide application in the food industry as texturizing & stabilizing agents, thickeners & gelling agents, and as supplements for health. For instance, the thickening property of alginate is useful in sauces, syrups, and toppings for ice cream. Other products that can be fortified with algae include dairy products (such as sour cream, chocolate milk, cheese) sushi, and gelatin. Pigments such as chlorophylls, carotenoids, and phycobiliproteins also have application as natural food colorants. Download PDF brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=250538721 The North American region dominates the algae products market with the largest share Growing industries, such as food & beverage, nutraceutical, pharmaceutical, and dietary supplement, have significantly contributed to the growth of the algae products market in North America. The rising population in the country is another factor that is expected to boost the demand for algae products. An increase in health-conscious consumers has led to the increased use of lipids, such as omega-3 in nutraceutical and dietary supplement products, which has offered a market opportunity for algae-based omega-3 products. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, DSM (Netherlands), BASF (Germany), DuPont (US), Cargill (US), E.I.D Parry (India), Corbion (Netherlands), and Cyanotech Corporation (US).
    0 Comments 0 Shares 652 Views
  • The global industrial hemp market size is estimated to be valued at USD 6.8 billion in 2022 and is projected to reach USD 18.1 billion by 2027, recording a CAGR of 21.6% in terms of value. Industrial hemp is defined as the plant Cannabis sativa L. and any part of such plant, whether growing or not, with a delta-9-tetrahydrocannabinol (THC) concentration of not more than 0.3% on a dry weight basis. As industrial hemp contains less than 0.3% tetrahydrocannabinol (THC), it has a wide range of applications in the textile, food, and beverage, construction, animal care, personal care, pharmaceutical, paint, lubricant, bioplastic, and biofuel industries. One of the major drivers of the global industrial hemp market is the legalization of hemp cultivation in various countries.

    Download PDF brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=84188417

    Leading players profiled in this report:

    • Marijuana Company of America Inc. (US)
    • Cronos Group Inc. (Canada)
    • Ecofibre Limited (Australia)
    • Green Thumb Industries (US)
    • Curaleaf Holdings Inc. (US)
    • GenCanna (US)

    The European region is projected to grow at the highest CAGR during the forecast period

    In the forecasted period, the European region will be the fastest growing. The area dedicated to hemp cultivation in the EU has increased significantly in recent years, rising 75% from 19.970 ha in 2015 to 34,960 ha in 2019. France has the largest agricultural area dedicated to hemp cultivation in the EU, with nearly 18,000 hectares, followed by Italy, the Netherlands, and Estonia. Simultaneously, hen production increased by 62.4%, from 103,750 tons to 168,455 tons. France produces the most, accounting for more than 70% of EU output, followed by the Netherlands (10%) and Austria (4%). In Europe, hemp fibers are primarily used for specialty pulp and paper, with applications ranging from cigarette paper to Bible paper, bank notes, and technical filters.

    By type, increase in the popularity of hemp bast drives the growth of industrial hemp market

    Hemp bast fibers are cellulosic fibers found in the phloem of bast fiber crops such as industrial hemp which are natural fibers derived from plants. The main components of hemp bast fibers are cellulose (53-91%), hemicellulose (4-18%), lignin (1-21%), and pectin (1-17%). The benefits of bast fibers include lighter product weight, lower energy consumption, and a smaller environmental footprint. Bast fibers can be spun and woven and are thus widely used in the textile industry.

    Request Sample Pages: https://www.marketsandmarkets.com/requestsampleNew.asp?id=84188417

    By application, there is an increased use of industrial hemp in animal nutrition, driving the growth of the industrial hemp market

    Hemp production produces byproducts, one of which is hemp meal. Because of its high fiber, fat, and protein content, hemp meal is a potential feedstuff for animal agriculture and a possible substitute for soybean meal in many livestock diets. Furthermore, hemp products face regulatory hurdles before they can be legally incorporated into livestock feedstuffs, due to concerns that tetrahydrocannabinol (THC), found in hemp biomass, could be transferred to animal products intended for human consumption.
    The global industrial hemp market size is estimated to be valued at USD 6.8 billion in 2022 and is projected to reach USD 18.1 billion by 2027, recording a CAGR of 21.6% in terms of value. Industrial hemp is defined as the plant Cannabis sativa L. and any part of such plant, whether growing or not, with a delta-9-tetrahydrocannabinol (THC) concentration of not more than 0.3% on a dry weight basis. As industrial hemp contains less than 0.3% tetrahydrocannabinol (THC), it has a wide range of applications in the textile, food, and beverage, construction, animal care, personal care, pharmaceutical, paint, lubricant, bioplastic, and biofuel industries. One of the major drivers of the global industrial hemp market is the legalization of hemp cultivation in various countries. Download PDF brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=84188417 Leading players profiled in this report: • Marijuana Company of America Inc. (US) • Cronos Group Inc. (Canada) • Ecofibre Limited (Australia) • Green Thumb Industries (US) • Curaleaf Holdings Inc. (US) • GenCanna (US) The European region is projected to grow at the highest CAGR during the forecast period In the forecasted period, the European region will be the fastest growing. The area dedicated to hemp cultivation in the EU has increased significantly in recent years, rising 75% from 19.970 ha in 2015 to 34,960 ha in 2019. France has the largest agricultural area dedicated to hemp cultivation in the EU, with nearly 18,000 hectares, followed by Italy, the Netherlands, and Estonia. Simultaneously, hen production increased by 62.4%, from 103,750 tons to 168,455 tons. France produces the most, accounting for more than 70% of EU output, followed by the Netherlands (10%) and Austria (4%). In Europe, hemp fibers are primarily used for specialty pulp and paper, with applications ranging from cigarette paper to Bible paper, bank notes, and technical filters. By type, increase in the popularity of hemp bast drives the growth of industrial hemp market Hemp bast fibers are cellulosic fibers found in the phloem of bast fiber crops such as industrial hemp which are natural fibers derived from plants. The main components of hemp bast fibers are cellulose (53-91%), hemicellulose (4-18%), lignin (1-21%), and pectin (1-17%). The benefits of bast fibers include lighter product weight, lower energy consumption, and a smaller environmental footprint. Bast fibers can be spun and woven and are thus widely used in the textile industry. Request Sample Pages: https://www.marketsandmarkets.com/requestsampleNew.asp?id=84188417 By application, there is an increased use of industrial hemp in animal nutrition, driving the growth of the industrial hemp market Hemp production produces byproducts, one of which is hemp meal. Because of its high fiber, fat, and protein content, hemp meal is a potential feedstuff for animal agriculture and a possible substitute for soybean meal in many livestock diets. Furthermore, hemp products face regulatory hurdles before they can be legally incorporated into livestock feedstuffs, due to concerns that tetrahydrocannabinol (THC), found in hemp biomass, could be transferred to animal products intended for human consumption.
    0 Comments 0 Shares 869 Views
  • Industrial Enzymes Market Global Trends, Market Share, and Forecast to 2027
    The global industrial enzymes market is estimated to be valued at USD 6.6 billion in 2021. It is projected to reach USD  9.1 billion by 2026, recording a CAGR of 6.6% during the forecast period. Enzymes play an important role as a catalyst in the processing of several industrial products. Industrial enzymes are typically used as bulk enzymes in these and other industries. The market for...
    0 Comments 0 Shares 66 Views
  • Industrial Enzymes Market Global Trends, Market Share, and Forecast to 2027
    The global industrial enzymes market is estimated to be valued at USD 6.6 billion in 2021. It is projected to reach USD  9.1 billion by 2026, recording a CAGR of 6.6% during the forecast period. Enzymes play an important role as a catalyst in the processing of several industrial products. Industrial enzymes are typically used as bulk enzymes in these and other industries. The market for...
    0 Comments 0 Shares 62 Views
  • The beverage cans market was valued at USD 23.7 Billion in 2021 and is projected to reach USD 31.2 Billion by 2026, expanding at a growth rate of 5.6% during the forecast period. North America dominated the beverage cans market. The rise in the production of alcoholic beverages, such as beer and ready-to-drink cocktail products, has resulted in premium packaging solutions, thereby triggering the demand for cans.

    The non-alcoholic beverage segment dominated the market. The rise in the production of carbonated soft drinks has resulted in the dominance of the non-alcoholic beverage segment. From consumer side, there is significant increase in the demand of sports drink and energy drink will also boost the market of non-alcoholic beverages globally.

    Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=226901632

    Alunimium segment is the largest segment for the beverage cans market by material type owing to its cost effectiveness and properties. Aluminum is a very cost-effective raw material used in the industry and can customize the packaging with colors, 3D prints, and embossing. Therefore, technological developments have led the manufacturers to remodel their strategies by using various sizes of cans, along with different shapes. Aluminum cans are convenient to keep in the fridge and ovens.

    Asia Pacific accounted for greater growth in the global cans market for beverages during the forecast period. Countries, such as China and India, have significantly contributed to the growth of the cans market for beverages in the Asia Pacific region. These countries have a high population density and are the leading producers of fruits. These factors are projected to drive the demand for beverages such as juices and functional drinks in the region.

    The key players in this market include Crown Holdings Inc. (Philadelphia, US), ArdaghGroup S.A, (Luxemburg), CPMC Holdings Limited (China), Toyo Seikan Group Holdings Ltd. (Tokyo, Japan), Can-One Berhad (Malaysia), Can-Pack S.A (Poland), Ball Corporation (Colorado, US), Envases Universales (Spain), Universal Can Corporation (Tokyo, Japan), Interpack Group Inc. (China), GZ Industries (Nigeria), Showa Denko K.K (Tokyo, Japan), Swan Industries (Thailand) Limited (Thailand), Nampak Bevcan Limited (South Africa), The Olayan Group (Saudi Arabia), and Techpack Solutions Pvt Limited (Seoul, South Korea).
    The beverage cans market was valued at USD 23.7 Billion in 2021 and is projected to reach USD 31.2 Billion by 2026, expanding at a growth rate of 5.6% during the forecast period. North America dominated the beverage cans market. The rise in the production of alcoholic beverages, such as beer and ready-to-drink cocktail products, has resulted in premium packaging solutions, thereby triggering the demand for cans. The non-alcoholic beverage segment dominated the market. The rise in the production of carbonated soft drinks has resulted in the dominance of the non-alcoholic beverage segment. From consumer side, there is significant increase in the demand of sports drink and energy drink will also boost the market of non-alcoholic beverages globally. Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=226901632 Alunimium segment is the largest segment for the beverage cans market by material type owing to its cost effectiveness and properties. Aluminum is a very cost-effective raw material used in the industry and can customize the packaging with colors, 3D prints, and embossing. Therefore, technological developments have led the manufacturers to remodel their strategies by using various sizes of cans, along with different shapes. Aluminum cans are convenient to keep in the fridge and ovens. Asia Pacific accounted for greater growth in the global cans market for beverages during the forecast period. Countries, such as China and India, have significantly contributed to the growth of the cans market for beverages in the Asia Pacific region. These countries have a high population density and are the leading producers of fruits. These factors are projected to drive the demand for beverages such as juices and functional drinks in the region. The key players in this market include Crown Holdings Inc. (Philadelphia, US), ArdaghGroup S.A, (Luxemburg), CPMC Holdings Limited (China), Toyo Seikan Group Holdings Ltd. (Tokyo, Japan), Can-One Berhad (Malaysia), Can-Pack S.A (Poland), Ball Corporation (Colorado, US), Envases Universales (Spain), Universal Can Corporation (Tokyo, Japan), Interpack Group Inc. (China), GZ Industries (Nigeria), Showa Denko K.K (Tokyo, Japan), Swan Industries (Thailand) Limited (Thailand), Nampak Bevcan Limited (South Africa), The Olayan Group (Saudi Arabia), and Techpack Solutions Pvt Limited (Seoul, South Korea).
    0 Comments 0 Shares 611 Views
  • The global food & beverages industry pumps market is estimated to be valued at USD 9.9 billion in 2022. It is projected to reach USD 12.9 billion by 2027, recording a CAGR of 5.3% during the forecast period. During food & beverages operations maintaining hygienic processing conditions and preventing contamination are perhaps two of the biggest priorities. Food that is not handled properly or gets contaminated can have a detrimental effect throughout the supply chain. To achieve and maintain hygienic conditions and prevent contamination, the food & beverages industry employs a wide range of pumps for various processing applications.

    Speak to Analyst: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=211704387

    Pumps are some of the most important pieces of equipment in food processing. Along with having to handle both low-and high-viscosity fluids, pumps provide solutions to some processing challenges:

    • Handling a broad temperature range
    • Managing routine cleaning/sanitization
    • Ensuring hygiene and protection from contamination
    • Accomplishing loading, unloading, and transferring functions
    • Complying with US Food & Drug Administration (FDA) guidelines as well as other international certifications such as EC 1935

    Leading players profiled in this report:

    • Alfa Laval (Sweden)
    • Fristam Pumpen Kg (Gmbh & Co.) (Germany)
    • SPX Flow (US), GEA Group (Germany)
    • Grundfos (Denmark)
    • ITT Inc (US)
    • AMPCO Pumps Company (US)
    • JBT Corporation (US)
    • KSB Se & Co. (Germany)
    • Pentair (US)

    Asia Pacific is projected to witness the growth of 5.9% during the forecast period

    Asia Pacific is the dominant market for food & beverages and is expected to be the largest for food & beverages industry pumps. It is projected to grow at the highest CAGR of 5.9% from 2022 to 2027 and accounted for a market share of 29.3% in 2021.

    The application of pumps is estimated to increase at a high pace due to the demand from the processed foods industry. China, India, Japan, and South Korea are the major countries covered in this study. The rising income, purchasing power, rapid growth of the middle-class population, and increasing consumer demand for processed products present promising prospects for growth and diversification in the region’s food sector.

    The food & beverage industry pumps market, based on flow, has been segmented into less than 15 bar, 15-30 bar, and more than 30 bar

    In general, as pump pressure rises, flow decreases. More pressure changes the flow of the product. Furthermore, sensitive products are unable to withstand high pressure and may change form. Thus, it becomes important to choose the pump of right pressure for the desired application.

    The demand for various types of sanitary pumps is projected to increase post-COVID-19 pandemic due to the rising concerns regarding the safety and hygiene of animal products for human consumption. The long-term impact of the COVID-19 pandemic is projected to fuel the demand for automated systems in pumps like the PLC for monitoring and control. They require less workforce, save costs; the requirement of less workforce means less human intervention, thus ensuring lower chances of virus contractions.

    Download PDF brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=211704387

    Europe accounted for the largest market share during the forecast period

    These are the most common flow rate pumps used in the food & beverage processing industries. These are used to transfer material from barrels to tanks as well as throughout the manufacturing process for further processing. They are also used to pump fruit and vegetables. In the food & beverage industries, it is used for the demanding hygienic conveying and dosing of aqueous to highly viscous media. Also, suitable for low-impact delivery of solids-containing products. Europe accounted for the largest market share of 1,316.4 million in 2021 and is expected to reach 1,767.2 million by 2027. The food & beverage industry in Europe is the largest manufacturing sector. Food environments in the region are influenced by the food industry, including packaged food and non-alcoholic beverage manufacturers, supermarkets, and quick-service restaurants. Food companies directly influence food environments by manufacturing, distributing, and marketing food products made available to consumers. The three most sold packaged product categories in the region are dairy, baked goods, and processed meat and seafood. Recently, the demand for carbonates, juices, and energy drinks has witnessed an upward trajectory.
    The global food & beverages industry pumps market is estimated to be valued at USD 9.9 billion in 2022. It is projected to reach USD 12.9 billion by 2027, recording a CAGR of 5.3% during the forecast period. During food & beverages operations maintaining hygienic processing conditions and preventing contamination are perhaps two of the biggest priorities. Food that is not handled properly or gets contaminated can have a detrimental effect throughout the supply chain. To achieve and maintain hygienic conditions and prevent contamination, the food & beverages industry employs a wide range of pumps for various processing applications. Speak to Analyst: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=211704387 Pumps are some of the most important pieces of equipment in food processing. Along with having to handle both low-and high-viscosity fluids, pumps provide solutions to some processing challenges: • Handling a broad temperature range • Managing routine cleaning/sanitization • Ensuring hygiene and protection from contamination • Accomplishing loading, unloading, and transferring functions • Complying with US Food & Drug Administration (FDA) guidelines as well as other international certifications such as EC 1935 Leading players profiled in this report: • Alfa Laval (Sweden) • Fristam Pumpen Kg (Gmbh & Co.) (Germany) • SPX Flow (US), GEA Group (Germany) • Grundfos (Denmark) • ITT Inc (US) • AMPCO Pumps Company (US) • JBT Corporation (US) • KSB Se & Co. (Germany) • Pentair (US) Asia Pacific is projected to witness the growth of 5.9% during the forecast period Asia Pacific is the dominant market for food & beverages and is expected to be the largest for food & beverages industry pumps. It is projected to grow at the highest CAGR of 5.9% from 2022 to 2027 and accounted for a market share of 29.3% in 2021. The application of pumps is estimated to increase at a high pace due to the demand from the processed foods industry. China, India, Japan, and South Korea are the major countries covered in this study. The rising income, purchasing power, rapid growth of the middle-class population, and increasing consumer demand for processed products present promising prospects for growth and diversification in the region’s food sector. The food & beverage industry pumps market, based on flow, has been segmented into less than 15 bar, 15-30 bar, and more than 30 bar In general, as pump pressure rises, flow decreases. More pressure changes the flow of the product. Furthermore, sensitive products are unable to withstand high pressure and may change form. Thus, it becomes important to choose the pump of right pressure for the desired application. The demand for various types of sanitary pumps is projected to increase post-COVID-19 pandemic due to the rising concerns regarding the safety and hygiene of animal products for human consumption. The long-term impact of the COVID-19 pandemic is projected to fuel the demand for automated systems in pumps like the PLC for monitoring and control. They require less workforce, save costs; the requirement of less workforce means less human intervention, thus ensuring lower chances of virus contractions. Download PDF brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=211704387 Europe accounted for the largest market share during the forecast period These are the most common flow rate pumps used in the food & beverage processing industries. These are used to transfer material from barrels to tanks as well as throughout the manufacturing process for further processing. They are also used to pump fruit and vegetables. In the food & beverage industries, it is used for the demanding hygienic conveying and dosing of aqueous to highly viscous media. Also, suitable for low-impact delivery of solids-containing products. Europe accounted for the largest market share of 1,316.4 million in 2021 and is expected to reach 1,767.2 million by 2027. The food & beverage industry in Europe is the largest manufacturing sector. Food environments in the region are influenced by the food industry, including packaged food and non-alcoholic beverage manufacturers, supermarkets, and quick-service restaurants. Food companies directly influence food environments by manufacturing, distributing, and marketing food products made available to consumers. The three most sold packaged product categories in the region are dairy, baked goods, and processed meat and seafood. Recently, the demand for carbonates, juices, and energy drinks has witnessed an upward trajectory.
    0 Comments 0 Shares 1037 Views
More Stories