The Bulk Food Ingredients Market refers to the market for food ingredients purchased in large quantities or in bulk. These ingredients include a wide range of products such as grains, flours, sugars, spices, and nuts, among others. Bulk food ingredients are used in various food processing applications, such as bakery, confectionery, snacks, and beverages, among others. Download PDF brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=2141018 Target Audience: • Manufacturers/suppliers • Regulatory bodies • Intermediary suppliers • Food safety agencies • End users Asia Pacific is projected to account for the largest market size during the forecast period The demand for bulk food ingredients is projected to increase in the Asia Pacific region due to key factors, such as the rise in disposable income, busy lifestyle, and urbanization in countries such as China, India, and Japan. Furthermore, the rise in consumer awareness about the benefits of clean/natural label products and fortified nutritional food & beverage products in Asian countries is projected to offer growth opportunities to food & beverage manufacturers. However, high price volatility and unstable agricultural supply are the key factors that are projected to inhibit market growth. In addition, improper infrastructural facilities, such as warehousing, act as a challenge for market players. Key Market Players: Key players in this market include Tate & Lyle PLC (UK), Archer Daniels Midland Company (US), DuPont (US), Olam International (Singapore), Cargill, Incorporated (US), Ingredion Incorporated (US), Associated British Foods plc (UK), EHL Ingredients (UK), DMH Ingredients, Inc. (US), and Community Foods Limited (UK). Some of the other players include McCormick & Company, Inc. (US), The Source Bulk Foods (Australia), Essex Food Ingredients (US), The Green Labs LLC (US), Ingredients Inc. (US), GCL Food Ingredients (UK), Pure Ingredients (Dublin), and Organic Partners International, LLC (US).