Nisin For Food Market, Market Size, Segmentations, Trends Analysis Report, Key Players, Market dynamics
In an era where consumers increasingly demand natural and clean-label products, the food industry faces a pressing challenge: how to ensure food safety and extend shelf life without relying on synthetic additives. Enter nisin, a naturally occurring antimicrobial peptide produced by Lactococcus lactis. Nisin's role in food preservation is garnering significant attention, making the nisin...
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