Marriott is a well-known name in the hospitality industry and is known for its luxurious accommodations and top-notch dining experiences. The key to delivering such outstanding service is the hard work of its dedicated and talented staff. Among them is the "Commis I" or "Line Cook."
The Commis I is an entry-level position in the kitchen and is responsible for preparing and cooking a variety of...
Donate
English
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Portuguese (Brazil)
Greek