Marriott is a well-known name in the hospitality industry and is known for its luxurious accommodations and top-notch dining experiences. The key to delivering such outstanding service is the hard work of its dedicated and talented staff. Among them is the "Commis I" or "Line Cook."

The Commis I is an entry-level position in the kitchen and is responsible for preparing and cooking a variety of dishes. They work closely with the Chef de Partie and are responsible for the daily preparation of food items in a specific section of the kitchen. This may include tasks such as cutting vegetables, preparing sauces, and cooking meat and fish.

At Marriott, the Commis I plays a critical role in the kitchen's daily operations. They are expected to maintain high standards of cleanliness and food safety while preparing dishes with precision and speed. The Commis I must be able to work in a fast-paced environment and have excellent attention to detail, as every dish they prepare is an opportunity to showcase Marriott's commitment to quality.

The Commis I must also have a passion for cooking and be able to work well as part of a team. Good communication skills are essential, as the Commis I will be working closely with the Chef de Partie and other kitchen staff. Marriott provides extensive training to help Commis I develop their skills and advance their careers within the company.

In conclusion, the Commis I plays an important role in Marriott's kitchen operations. This entry-level position offers a great opportunity for those who are passionate about cooking and want to build a career in the hospitality industry. Marriott values its employees and provides extensive training and opportunities for growth and advancement.