Frozen bakery products are food products, such as bread, pizza crusts, and cakes & pastries. These products are preserved through the process of freezing and are kept frozen until used for cooking or direct consumption. Freezing is used to preserve the food products for a longer duration by inhibiting the growth of microorganisms. These products have witnessed an increase in shelf life due to the preparation and preservation technique used. The frozen bakery products market is estimated at USD 22.3 Billion in 2021; it is projected to grow at a CAGR of 5.8% to reach USD 29.5 Billion by 2026. Increase in the consumption of convenience food due to the busy lifestyle which in turn increased the consumption for frozen bakery products. An international survey showed that 87% of consumers purchase frozen bakery products, as they are convenient and easy to prepare. The convenience provided by such frozen bakery products helps consumers who need to quickly prepare baked products. The convenience in the preparation of these food products helps to easily preserve the quality of frozen bread pizza, cakes, and pies in the freezer, as compared to the short life span of fresh bread or patisseries. Moreover, adoption of various technologies such as individual quick frozen technology and microencapsulation technology to improve the shelf life of the frozen food will further boost the frozen bakery products market. Download PDF brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=789 The cakes & pastries is the fastest-growing segment type during the forecast period. Changing pattern of consumers and more inclination towards convenience food and ready to eat food is attracting single-serving frozen pastry which is the major reason for the increasing demand of cakes & pastries globally. The market for cakes & pastries is characterized by a significant number of product innovations, new product launches, and an increase in preference for high-quality premium products. Many pastry producers have started marketing single-serving frozen pastry products, keeping in mind the overall trend of improved convenience and shorter preparation time. Conventional stores which mainly include grocery stores, mass merchandisers and online retailers leads the global market owing to the rise in consumer preference for conventional stores as a major part of their shopping habits, as these stores are easily available and accessible. The Asia Pacific market is projected to grow at the highest CAGR during forecast period. The inclination toward convenience food and ready-to-eat food, particularly by the younger population, drives the growth of the frozen bakery products market in the region. With the economic growth in developing markets and the growing disposable income of people in this region will drive the frozen bakery products market.