Health and Culinary Uses of Cardamom Cardamom is known as the queen of spices, only next to black pepper, which is known as the king of spices. It comes from the Mideast, Northern Africa, and Scandinavia and is one of the world's most valuable spices. Cardamom pods have been eaten as a mouth freshener in India since ancient times. They have a wonderful smell and a distinctive, slightly spicy flavor that leaves the mouth warm. The warm feeling is caused by the seeds that have been removed from the apple. They are carrot fruits that have been dried. Know about the top health and culinary uses of cardamom by reading this blog till the end. https://100spices.com/blog/f/health-and-culinary-uses-of-cardamom