Health and Culinary Uses of Cardamom Cardamom is known as the queen of spices, only next to black pepper, which is known as the king of spices. It comes from the Mideast, Northern Africa, and Scandinavia and is one of the world's most valuable spices. Cardamom pods have been eaten as a mouth freshener in India since ancient times. They have a wonderful smell and a distinctive, slightly spicy flavor that leaves the mouth warm. The warm feeling is caused by the seeds that have been removed from the apple. They are carrot fruits that have been dried. Know about the top health and culinary uses of cardamom by reading this blog till the end. https://100spices.com/blog/f/health-and-culinary-uses-of-cardamom

Bad Food Combinations In Ayurveda The idea that some meals digest well together while others do not is completely new and quite alien to many people. However, according to Ayurveda, knowing how to eat appropriately depends on it, just as learning about one's constitution and state of imbalance is crucial for one's Ayurvedic self-discovery. Combining foods with care can significantly enhance digestion, help the body receive a deeper degree of nutrition, and benefit our general health. The majority of individuals in the modern world, however, are used to consuming a variety of meals that typically do not digest well together. Let us go over some of these combinations. Read more...... https://100spices.com/blog/f/bad-food-combinations-in-ayurveda