VINDALOO
Our spicy vindaloo will satisfy your need for heat with every mouthful. It packs a punch, complemented in the traditional way with red chili and the gentle touch of vinegar. Born in the state of Goa, the sauce was heavily influenced by the Portuguese, ensuring a welcome dose of tomato and chili powder. Simmer over meat or vegetables and experience the complex, tangy and original flavors of...
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