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VINDALOO
Our spicy vindaloo will satisfy your need for heat with every mouthful. It packs a punch, complemented in the traditional way with red chili and the gentle touch of vinegar. Born in the state of Goa, the sauce was heavily influenced by the Portuguese, ensuring a welcome dose of tomato and chili powder. Simmer over meat or vegetables and experience the complex, tangy and original flavors of Indian cuisine.
Nutritions:
Serv. Size 4 fl oz, Serv. Per Container 3, Amount Per Serving Calories 25, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 430mg (19% DV), Total Carb. 5g (2% DV), Dietary Fiber 1g (4% DV), Sugars 3g (Includes 1g added sugars, 2% DV), Protein 1g, Vitamin D (0% DV), Calcium 9mg (0% DV), Iron 0mg (0% DV), Potassium 135mg (2% DV).
Whole Peeled Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water, Vinegar, Tomato Puree (Tomato Puree (Tomato Puree (Water, Tomato Paste), Citric Acid), Sugar, Salt, Chili Powder, Coriander Seeds, Cumin Seeds, Paprika.
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