Japanese ramen is an institution of its own with so many distinct flavors, types of broth as well as toppings, ramen lovers get so many options to choose from and it is one of the most fulfilling cuisines. Ichiran, the best Japanese restaurant in Manhattan is well known for tonkotsu ramen,- the most popular form of ramen where the broth is extracted from boiling pork bones for hours to get a milky aromatic broth served with freshly made noodles. For inside dining in Ichiran Manhattan, please do carry your ID and Covid vaccination proof as pandemic measures.
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