Recent Updates
  • The global probiotics in animal feed market share is expected to reach USD 6.24 billion by the end of 2026, exhibiting a CAGR of 7.30% during the forecast. The rising awareness among cattle and pet owners regarding the benefits of probiotics on livestock’s overall performance is one of the key factors fostering the growth of the market in the forthcoming years, says Fortune Business Insights™ in a report, titled “Probiotics in Animal Feed Market Size, Share and Industry Analysis By Microbial Genus (Lactobacillus, Bifidobacterium, Yeast, and other microbes), By Application (Ruminant, Poultry, Swine, Aquaculture, Others), and Regional Forecast 2019-2026” the market size stood at USD 3.56 billion in 2018. The increasing consumption of animal-derived products along with clean-label requirement by cattle owners will facilitate the growth of the market in the foreseeable future.

    According to the report, the market by microbial genus is divided into Lactobacillus and Bifidobacterium, yeast, and other microbes. Lactobacillus and Bifidobacterium are expected to account for the highest share in the market owing to their extensive use in the majority of probiotics in animal feed. Furthermore, bacterial strains are proven to be sustainable and viable alternatives to antibiotic growth promoters. Besides, the use of yeast and other fungi has also gained popularity and is likely to grow considerably during the forecast period. For instance, Saccharomyces cerevisiae supports the adequate build-up of protein in the animals; they have also exhibited immunostimulatory activity in farm animals apart from improving the digestive physiology.

    The report provides an all-encompassing summary of all the prevailing trends of the probiotics in animal feed market. It offers profound insights into all the segments and shares analytical statistics on the geographical aspect of the market. It is created after extensive research followed by wide-ranging analysis to support companies, stakeholders, financers, and potential investors. The report aims to deliver a vibrant illustration of the market size. Additionally, it also covers the latest advancement and development, product launches, acquisitions, collaborations & partnerships, and others

    Some of the Major Companies in the Probiotics in Animal Feed Market are:

    Hansen A/S
    Danisco A/S
    Koninklijke DSM N.V.
    Lallemand Inc.
    Calpis Co
    Provita Eurotech Ltd
    Orffa International Holding B.V.
    BIOMIN Holding GmbH
    Novus International Inc.
    Evonik Industries

    Browse In-depth Summary of This Research Insight:

    https://www.fortunebusinessinsights.com/industry-reports/probiotics-in-animal-feed-market-101018

    The global probiotics in animal feed market share is expected to reach USD 6.24 billion by the end of 2026, exhibiting a CAGR of 7.30% during the forecast. The rising awareness among cattle and pet owners regarding the benefits of probiotics on livestock’s overall performance is one of the key factors fostering the growth of the market in the forthcoming years, says Fortune Business Insights™ in a report, titled “Probiotics in Animal Feed Market Size, Share and Industry Analysis By Microbial Genus (Lactobacillus, Bifidobacterium, Yeast, and other microbes), By Application (Ruminant, Poultry, Swine, Aquaculture, Others), and Regional Forecast 2019-2026” the market size stood at USD 3.56 billion in 2018. The increasing consumption of animal-derived products along with clean-label requirement by cattle owners will facilitate the growth of the market in the foreseeable future. According to the report, the market by microbial genus is divided into Lactobacillus and Bifidobacterium, yeast, and other microbes. Lactobacillus and Bifidobacterium are expected to account for the highest share in the market owing to their extensive use in the majority of probiotics in animal feed. Furthermore, bacterial strains are proven to be sustainable and viable alternatives to antibiotic growth promoters. Besides, the use of yeast and other fungi has also gained popularity and is likely to grow considerably during the forecast period. For instance, Saccharomyces cerevisiae supports the adequate build-up of protein in the animals; they have also exhibited immunostimulatory activity in farm animals apart from improving the digestive physiology. The report provides an all-encompassing summary of all the prevailing trends of the probiotics in animal feed market. It offers profound insights into all the segments and shares analytical statistics on the geographical aspect of the market. It is created after extensive research followed by wide-ranging analysis to support companies, stakeholders, financers, and potential investors. The report aims to deliver a vibrant illustration of the market size. Additionally, it also covers the latest advancement and development, product launches, acquisitions, collaborations & partnerships, and others Some of the Major Companies in the Probiotics in Animal Feed Market are: Hansen A/S Danisco A/S Koninklijke DSM N.V. Lallemand Inc. Calpis Co Provita Eurotech Ltd Orffa International Holding B.V. BIOMIN Holding GmbH Novus International Inc. Evonik Industries Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/industry-reports/probiotics-in-animal-feed-market-101018
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    Probiotics in Animal Feed Market Size | Global Forecast 2026
    The global probiotics in animal feed market size was valued at USD 3.56 billion in 2018 and projected to reach USD 6.24 billion by the end of 2026
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  • The global kefir market size is projected to reach USD 1.84 billion by 2027, exhibiting a CAGR of 5.4% during the forecast period. Excellent benefits of fermented dairy products on heart health will prove to be a major game-changer for this market in the coming years, observes Fortune Business Insights™ in its report, titled “Kefir Market Size, Share & Industry Analysis, By Product Type (Dairy-based & Non-dairy), By Nature (Organic & Conventional), Category (Flavored & Non-flavored), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, & Online Retail), and Regional Forecast, 2020-2027”. Findings from a 2018 study conducted by researchers from the University of Eastern Finland revealed that men who consume large amount of fermented dairy items such as kefir and yoghurt have a significantly lower risk of developing coronary heart disease. Another study, conducted in Brazil and published in the Journal of Nutritional Biochemistry in 2019, showed that kefir-infused fermented milk improved blood pressure and prevented cardiac hypertrophy. With increasing prevalence of cardiovascular disorders, which are the number one cause of death worldwide according to the WHO, the demand for probiotics-laden ingredients such as kefir is likely to spike, as people become more aware of their potential health benefits.

    The report states that the global market value stood at USD 1.23 billion in 2019 and provides the following:

    Thorough study of all the factors driving and restraining the market;
    Detailed analysis of the various market segments;
    Comprehensive examination of the regional prospects for the market; and
    In-depth research of the competitive landscape of the market.
    List of Key Companies Profiled in the Kefir Market Report:

    The Icelandic Milk and Skyr Corp (New York, U.S.)
    Maple Hill Creamery, LLC (New York, U.S.)
    Green Valley Creamery (California, U.S.)
    The Hain Celestial Group, Inc. (New York, U.S.)
    Nestle S.A. (Vevey, Switzerland)
    Emmi AG (Lucerne, Switzerland)
    Fresh Made Dairy (Pennsylvania, U.S.)
    Biotiful Dairy Limited (London, England)
    Danone S.A. (Paris, France)
    Lifeway Foods, Inc. (Illinois, U.S.)
    Browse In-depth Summary of This Research Insight:

    https://www.fortunebusinessinsights.com/kefir-market-102463

    Market Opportunity

    Increasing Focus on Gut Health to Fight the Coronavirus to Create Opportunities

    The COVID-19 pandemic has renewed the debate on maintaining gut health, with several health experts emphasizing and highlighting the critical link between the immune system and the gut. For example, epidemiologists at the King’s College London established through research that gut bacteria release many important chemicals, including Vitamin A, which help regulate and strengthen the immune system. With a vaccine for the coronavirus seeming unlikely in the immediate future, bolstering the gut micro-biome, and the immune system by extension, has become crucial. This is possible, according to the researchers, by consuming healthy amounts of natural probiotics found in drinks such as kefir and fermented foods such as Korean kimchi. The current health crisis, therefore, may generate conditions favorable to the kefir market growth. However, disruptions in supply chains and downturn in economic activities will dampen the growth prospects of the market in 2020.

    The global kefir market size is projected to reach USD 1.84 billion by 2027, exhibiting a CAGR of 5.4% during the forecast period. Excellent benefits of fermented dairy products on heart health will prove to be a major game-changer for this market in the coming years, observes Fortune Business Insights™ in its report, titled “Kefir Market Size, Share & Industry Analysis, By Product Type (Dairy-based & Non-dairy), By Nature (Organic & Conventional), Category (Flavored & Non-flavored), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, & Online Retail), and Regional Forecast, 2020-2027”. Findings from a 2018 study conducted by researchers from the University of Eastern Finland revealed that men who consume large amount of fermented dairy items such as kefir and yoghurt have a significantly lower risk of developing coronary heart disease. Another study, conducted in Brazil and published in the Journal of Nutritional Biochemistry in 2019, showed that kefir-infused fermented milk improved blood pressure and prevented cardiac hypertrophy. With increasing prevalence of cardiovascular disorders, which are the number one cause of death worldwide according to the WHO, the demand for probiotics-laden ingredients such as kefir is likely to spike, as people become more aware of their potential health benefits. The report states that the global market value stood at USD 1.23 billion in 2019 and provides the following: Thorough study of all the factors driving and restraining the market; Detailed analysis of the various market segments; Comprehensive examination of the regional prospects for the market; and In-depth research of the competitive landscape of the market. List of Key Companies Profiled in the Kefir Market Report: The Icelandic Milk and Skyr Corp (New York, U.S.) Maple Hill Creamery, LLC (New York, U.S.) Green Valley Creamery (California, U.S.) The Hain Celestial Group, Inc. (New York, U.S.) Nestle S.A. (Vevey, Switzerland) Emmi AG (Lucerne, Switzerland) Fresh Made Dairy (Pennsylvania, U.S.) Biotiful Dairy Limited (London, England) Danone S.A. (Paris, France) Lifeway Foods, Inc. (Illinois, U.S.) Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/kefir-market-102463 Market Opportunity Increasing Focus on Gut Health to Fight the Coronavirus to Create Opportunities The COVID-19 pandemic has renewed the debate on maintaining gut health, with several health experts emphasizing and highlighting the critical link between the immune system and the gut. For example, epidemiologists at the King’s College London established through research that gut bacteria release many important chemicals, including Vitamin A, which help regulate and strengthen the immune system. With a vaccine for the coronavirus seeming unlikely in the immediate future, bolstering the gut micro-biome, and the immune system by extension, has become crucial. This is possible, according to the researchers, by consuming healthy amounts of natural probiotics found in drinks such as kefir and fermented foods such as Korean kimchi. The current health crisis, therefore, may generate conditions favorable to the kefir market growth. However, disruptions in supply chains and downturn in economic activities will dampen the growth prospects of the market in 2020.
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    Kefir Market Size, Trends, Share | Global Industry Growth [2020-2027]
    The global kefir market size was $1.23 billion in 2019 and is projected to reach $1.84 billion by 2027, exhibiting a CAGR of 5.4% during the forecast period
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  • The global functional protein market is expected to rise in the coming years, owing to the increasing demand for plant-based proteins and awareness about healthy dietary supplement consumption. Fortune Business Insights™ publishes this information in a report titled, "Functional Protein Market, 2021-2028". As per the report, the functional protein market size was USD 5.24 billion in 2020. The market size is expected to rise from USD 6.20 billion in 2021 to USD 15.98 billion by 2028 at a CAGR of 14.48% during the forecast period of 2021-2028.

    Functional proteins allow repairing and building body tissues and coordinate bodily functions by encouraging metabolic reactions to take place efficiently. These proteins provide a structural framework to the body and maintain proper pH and fluid balance. Rising demand for plant-based proteins and dietary supplements to adopt a healthy lifestyle is likely to fuel the market growth during the forecast period.

    COVID-19 Impact:

    Rising Health Awareness Bolstered Product Demand Amid COVID-19 Pandemic

    The widespread COVID-19 virus has affected the growth of various industries. However, the healthcare industry had a positive impact of the pandemic where people adopted healthy eating habits, which bolstered product demand. Rising awareness regarding the benefits of consuming dietary supplements and plant-based proteins during the pandemic supported market expansion. Also, these benefits increased consumer preference towards the product for health, wellness, and sustainability of the proteins.

    List of Key Players Profiled in Market Report for Functional Protein:

    DuPont Nutrition (U.S.)
    Essentia Protein Solutions (U.S.)
    Glanbia plc (Ireland)
    ProtiFarm (Netherlands)
    ADM (U.S.)
    AMCO Proteins (U.S.)
    DSM (Netherlands)
    Merit Functional Foods (Canada)
    Plantible Foods (U.S.)
    Roquette Frères (France)

    Browse A Complate Research Report:

    https://www.fortunebusinessinsights.com/functional-proteins-market-102458
    The global functional protein market is expected to rise in the coming years, owing to the increasing demand for plant-based proteins and awareness about healthy dietary supplement consumption. Fortune Business Insights™ publishes this information in a report titled, "Functional Protein Market, 2021-2028". As per the report, the functional protein market size was USD 5.24 billion in 2020. The market size is expected to rise from USD 6.20 billion in 2021 to USD 15.98 billion by 2028 at a CAGR of 14.48% during the forecast period of 2021-2028. Functional proteins allow repairing and building body tissues and coordinate bodily functions by encouraging metabolic reactions to take place efficiently. These proteins provide a structural framework to the body and maintain proper pH and fluid balance. Rising demand for plant-based proteins and dietary supplements to adopt a healthy lifestyle is likely to fuel the market growth during the forecast period. COVID-19 Impact: Rising Health Awareness Bolstered Product Demand Amid COVID-19 Pandemic The widespread COVID-19 virus has affected the growth of various industries. However, the healthcare industry had a positive impact of the pandemic where people adopted healthy eating habits, which bolstered product demand. Rising awareness regarding the benefits of consuming dietary supplements and plant-based proteins during the pandemic supported market expansion. Also, these benefits increased consumer preference towards the product for health, wellness, and sustainability of the proteins. List of Key Players Profiled in Market Report for Functional Protein: DuPont Nutrition (U.S.) Essentia Protein Solutions (U.S.) Glanbia plc (Ireland) ProtiFarm (Netherlands) ADM (U.S.) AMCO Proteins (U.S.) DSM (Netherlands) Merit Functional Foods (Canada) Plantible Foods (U.S.) Roquette Frères (France) Browse A Complate Research Report: https://www.fortunebusinessinsights.com/functional-proteins-market-102458
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    Nitrogenous Fertilizer Market Size | Global Industry Report, 2026
    The global nitrogenous fertilizer market Size was valued at USD 113.70 billion in 2018 and is projected to reach USD 140.51 billion by 2026, exhibiting a CAGR of 2.73% during the forecast period.
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  • The global nitrogenous fertilizers market size is projected to reach USD 140.51 billion by the end of 2026. The massive investments in the R&D products with active ingredients will aid the growth of the market. According to a report published by Fortune Business Insights, titled " Nitrogenous Fertilizers Market Size, Share & Industry Analysis, By Type (Urea, Calcium Ammonium Nitrate, UAN, Ammonium Sulphate, and Other Nitrogenous Fertilizers), By Crop Type (Cereals, Pulses & Oilseeds, Fruits & Vegetables, and Turf & Ornamentals), and Regional Forecast, 2019 – 2026,” the market was worth USD 113.70 billion in 2018 and will exhibit a CAGR of 2.73% during the forecast period, 2019-2026.

    Nitrogenous fertilizers are products that are produced through combination of substances that are inclusive of nitrogen. The constantly rising global population has created a subsequent demand for crop produce across the world. Recent advances in agricultural activities will emerge in favor of the companies operating in the market. The increasing number of agricultural subsidies will bode well for nitrogenous fertilizer vendors across the globe. The ability of nitrogenous fertilizers to improve the nutrient content of agricultural crop produce will lead to a wider adoption of the product across the world.

    Some of the companies that are operating in the market include:

    Yara International ASA
    Nutrien Ltd.
    EuroChem Group AG.
    CF Industries Holdings Inc.
    PJSC Togliattiazot
    Koch Fertilizers, LLC
    OCI Nitrogen
    Sinofert Holdings Limited
    Coromandel International Ltd.
    URALCHEM Holding Plc.
    Browse In-depth Summary of This Research Insight:

    https://www.fortunebusinessinsights.com/nitrogenous-fertilizers-market-102532

    Increasing Number of Company Collaborations Will Aid Market Growth

    The report encompasses several factors that have contributed to the growth of the market in recent years. The increasing number of company mergers and acquisitions has had a massive impact on the growth of the market. Accounting to the massive demand for crop and crop produce across the world, large scale companies are looking to acquire smaller companies with a bid to establishing a stronghold in the market. In November 2019, Nutrien Ltd. announced that it has completed the acquisition of Ruralco Holdings Ltd. Through this acquisition, the company plans to build on its existing range of nitrogenous fertilizer products. Due to the massive global customer reach of the company, this acquisition will not just help the company growth, but will also have a massive impact on the growth of the market in the coming years.

    Asia Pacific Holds the Highest market Share; Growing Demand for Crop Produce Will Aid Growth

    The report analyses the ongoing nitrogenous fertilizers market trends across North America, Latin America, Asia Pacific, and the Middle East and Africa. Among these regions, the market in Asia Pacific holds the highest market share, driven by the huge demand for crop produce in several countries across this region. Besides Asia Pacific, the market in North America will witness considerable growth in the coming years. As of 2018, the market in North America was worth USD 21.18 billion and this value is projected to increase further in the coming years.

    Industry Developments:

    January 2018: Tata Chemicals announced that it has completed the sale of its urea fertilisers business unit to Yara Fertilisers India for an estimated INR 2,682 crore.

    The global nitrogenous fertilizers market size is projected to reach USD 140.51 billion by the end of 2026. The massive investments in the R&D products with active ingredients will aid the growth of the market. According to a report published by Fortune Business Insights, titled " Nitrogenous Fertilizers Market Size, Share & Industry Analysis, By Type (Urea, Calcium Ammonium Nitrate, UAN, Ammonium Sulphate, and Other Nitrogenous Fertilizers), By Crop Type (Cereals, Pulses & Oilseeds, Fruits & Vegetables, and Turf & Ornamentals), and Regional Forecast, 2019 – 2026,” the market was worth USD 113.70 billion in 2018 and will exhibit a CAGR of 2.73% during the forecast period, 2019-2026. Nitrogenous fertilizers are products that are produced through combination of substances that are inclusive of nitrogen. The constantly rising global population has created a subsequent demand for crop produce across the world. Recent advances in agricultural activities will emerge in favor of the companies operating in the market. The increasing number of agricultural subsidies will bode well for nitrogenous fertilizer vendors across the globe. The ability of nitrogenous fertilizers to improve the nutrient content of agricultural crop produce will lead to a wider adoption of the product across the world. Some of the companies that are operating in the market include: Yara International ASA Nutrien Ltd. EuroChem Group AG. CF Industries Holdings Inc. PJSC Togliattiazot Koch Fertilizers, LLC OCI Nitrogen Sinofert Holdings Limited Coromandel International Ltd. URALCHEM Holding Plc. Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/nitrogenous-fertilizers-market-102532 Increasing Number of Company Collaborations Will Aid Market Growth The report encompasses several factors that have contributed to the growth of the market in recent years. The increasing number of company mergers and acquisitions has had a massive impact on the growth of the market. Accounting to the massive demand for crop and crop produce across the world, large scale companies are looking to acquire smaller companies with a bid to establishing a stronghold in the market. In November 2019, Nutrien Ltd. announced that it has completed the acquisition of Ruralco Holdings Ltd. Through this acquisition, the company plans to build on its existing range of nitrogenous fertilizer products. Due to the massive global customer reach of the company, this acquisition will not just help the company growth, but will also have a massive impact on the growth of the market in the coming years. Asia Pacific Holds the Highest market Share; Growing Demand for Crop Produce Will Aid Growth The report analyses the ongoing nitrogenous fertilizers market trends across North America, Latin America, Asia Pacific, and the Middle East and Africa. Among these regions, the market in Asia Pacific holds the highest market share, driven by the huge demand for crop produce in several countries across this region. Besides Asia Pacific, the market in North America will witness considerable growth in the coming years. As of 2018, the market in North America was worth USD 21.18 billion and this value is projected to increase further in the coming years. Industry Developments: January 2018: Tata Chemicals announced that it has completed the sale of its urea fertilisers business unit to Yara Fertilisers India for an estimated INR 2,682 crore.
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    Nitrogenous Fertilizer Market Size | Global Industry Report, 2026
    The global nitrogenous fertilizer market Size was valued at USD 113.70 billion in 2018 and is projected to reach USD 140.51 billion by 2026, exhibiting a CAGR of 2.73% during the forecast period.
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  • Yeast Extract Market Revenue, Growth, Trends, Top Key Players, Business Opportunities, Industry , Analysis by Forecast 2029
    The global yeast extract market share is expected to rise during the forecast period due to the increasing demand for bakery products and the high utilization of yeast and the food & beverage industry. Fortune Business Insights™ shares this information in a report titled, "Yeast Extract Market, 2022-2029". As per the report, the yeast extract market size was USD 1.75 billion in 2021....
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  • Probiotics in Animal Feed Market Global Leading Players, Industry Updates, Growth, Share, by 2026
    The global probiotics in animal feed market share is expected to reach USD 6.24 billion by the end of 2026, exhibiting a CAGR of 7.30% during the forecast. The rising awareness among cattle and pet owners regarding the benefits of probiotics on livestock’s overall performance is one of the key factors fostering the growth of the market in the forthcoming years, says Fortune Business...
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  • Soup Market Size, In-Depth Qualitative Insights, Explosive Growth Opportunity, Regional Analysis by 2027
    The global soup market Size reports further observe that the market was worth $16.12 billion in 2019. Soup is a type of liquid food that is typically served warm or hot that includes combination of several vegetables or meat along with added water. It is believed that this liquid food is one of the oldest cooking food products. The oldest soup dates back to over 20,000 BC and...
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  • The global agricultural adjuvants market size is gaining momentum from the rising adoption of protective crop cultivation measures. According to a report, published by Fortune Business Insights, titled, “AGRICULTURAL ADJUVANTS: GLOBAL MARKET ANALYSIS, INSIGHTS AND FORECAST, 2019-2026” the increasing demand for crop protection chemicals is driving the market. Moreover, the global market is anticipated to rise at a CAGR of 5.77% between 2015 and 2026. In 2015, the market was valued at US$ 2.893 Bn and the report suggests that the global market is likely to reach US$ 4.55 Bn by 2026.

    North America and Europe Cover the Maximum Share in the Market

    The two largest markets for agricultural adjuvants are in North America and Europe. These two regions account for the maximum share in the global market. Governments in these two regions have formulated strict regulations and guidelines on use of crop protection chemicals and to protect the environment. This, in turn, will help to protect the environment from hazardous chemicals, in turn driving the market. Activator adjuvants are increasingly penetrating in North America and Europe. This, coupled with the recent introduction of cost-effective and novel products, is expected to create growth opportunities for the market in the forecast years. Growing awareness about modern agricultural procedures, especially in North America is enabling growth in the market.

    Other regions such as Asia Pacific and South America are expected to register strong growth potential in the forecast horizon. Rising use of crop protection chemicals is the chief factors driving the market in these regions. Crop farmers and farmers are becoming more aware of the benefits offered by using agricultural chemical adjuvants. This is further expected to spur growth in the market and increase demand for adjuvants with spray chemicals in these two regions.

    Browse Summary

    https://www.fortunebusinessinsights.com/industry-reports/agricultural-adjuvants-market-100769

    Adjuvants Help to Improve the Agrochemical Efficiency, thus Promoting Sustainability

    Agricultural adjuvant chemicals are added to pesticides by users with an aim to enhance pesticide efficiency, as per the U.S. Environmental Protection Agency (EPA). The growing importance and need for precision farming is acting as a potential growth enabler to the market. With precision farming, farmers can use agricultural adjuvants to implement agrochemical applications. Use of surfactants, emulsifiers, and oils will help in the effective use of crop protection chemicals, which is expected to push the market’s growth. Recent technological improvements in cultivation crops will aid the expansion of the overall market. Furthermore, farmers around the world have become well aware of advanced farming techniques to protect their crops and enhance crop yield. This is expected to augment demand for agricultural adjuvants over the years to come.

    Rising population is compelling farmers and crop producers to use adjuvants and pesticides. As per the UN Department of Economic and Social Affairs, the global population is estimated to reach approx. 9.8 billion by 2050 from 7.6 billion in the year 2017. This exponential rise in population will fuel demand for crops. This, coupled with the rising focus towards sustainable agriculture, will contribute to the expansion of the agricultural adjuvants market.

    Product Innovations to Push the Market Growth

    In July 2018, Sapec Agro Business acquires SDP with an aim to enter the adjuvant sector. The company further plans to strengthen its position especially in specialty crop nutrition across various markets. In August 2018, Brandt announced the launch of an innovative adjuvant called TriTek. This insecticide adhesive will provide additional nutrients and strengthen to plants.

    Some of the companies that are currently leading the global agricultural adjuvants market are Solvay, Evonik, BASF, Clariant, Croda International, DowDuPont, and AkzoNobel. Several new companies are planning to foray into the market, which will intensify the competition.
    The global agricultural adjuvants market size is gaining momentum from the rising adoption of protective crop cultivation measures. According to a report, published by Fortune Business Insights, titled, “AGRICULTURAL ADJUVANTS: GLOBAL MARKET ANALYSIS, INSIGHTS AND FORECAST, 2019-2026” the increasing demand for crop protection chemicals is driving the market. Moreover, the global market is anticipated to rise at a CAGR of 5.77% between 2015 and 2026. In 2015, the market was valued at US$ 2.893 Bn and the report suggests that the global market is likely to reach US$ 4.55 Bn by 2026. North America and Europe Cover the Maximum Share in the Market The two largest markets for agricultural adjuvants are in North America and Europe. These two regions account for the maximum share in the global market. Governments in these two regions have formulated strict regulations and guidelines on use of crop protection chemicals and to protect the environment. This, in turn, will help to protect the environment from hazardous chemicals, in turn driving the market. Activator adjuvants are increasingly penetrating in North America and Europe. This, coupled with the recent introduction of cost-effective and novel products, is expected to create growth opportunities for the market in the forecast years. Growing awareness about modern agricultural procedures, especially in North America is enabling growth in the market. Other regions such as Asia Pacific and South America are expected to register strong growth potential in the forecast horizon. Rising use of crop protection chemicals is the chief factors driving the market in these regions. Crop farmers and farmers are becoming more aware of the benefits offered by using agricultural chemical adjuvants. This is further expected to spur growth in the market and increase demand for adjuvants with spray chemicals in these two regions. Browse Summary https://www.fortunebusinessinsights.com/industry-reports/agricultural-adjuvants-market-100769 Adjuvants Help to Improve the Agrochemical Efficiency, thus Promoting Sustainability Agricultural adjuvant chemicals are added to pesticides by users with an aim to enhance pesticide efficiency, as per the U.S. Environmental Protection Agency (EPA). The growing importance and need for precision farming is acting as a potential growth enabler to the market. With precision farming, farmers can use agricultural adjuvants to implement agrochemical applications. Use of surfactants, emulsifiers, and oils will help in the effective use of crop protection chemicals, which is expected to push the market’s growth. Recent technological improvements in cultivation crops will aid the expansion of the overall market. Furthermore, farmers around the world have become well aware of advanced farming techniques to protect their crops and enhance crop yield. This is expected to augment demand for agricultural adjuvants over the years to come. Rising population is compelling farmers and crop producers to use adjuvants and pesticides. As per the UN Department of Economic and Social Affairs, the global population is estimated to reach approx. 9.8 billion by 2050 from 7.6 billion in the year 2017. This exponential rise in population will fuel demand for crops. This, coupled with the rising focus towards sustainable agriculture, will contribute to the expansion of the agricultural adjuvants market. Product Innovations to Push the Market Growth In July 2018, Sapec Agro Business acquires SDP with an aim to enter the adjuvant sector. The company further plans to strengthen its position especially in specialty crop nutrition across various markets. In August 2018, Brandt announced the launch of an innovative adjuvant called TriTek. This insecticide adhesive will provide additional nutrients and strengthen to plants. Some of the companies that are currently leading the global agricultural adjuvants market are Solvay, Evonik, BASF, Clariant, Croda International, DowDuPont, and AkzoNobel. Several new companies are planning to foray into the market, which will intensify the competition.
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    Global Agricultural Adjuvants Market Size | Industry Outlook 2026
    The global agricultural adjuvants market size was valued at USD 2.92 billion in 2018 and is projected to reach USD 4.55 billion by the end of 2026, exhibiting a CAGR of 5.77% in the forecast period
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  • The global sugar substitutes market size is expected to reach USD 10.27 billion by 2026, exhibiting a CAGR of 6.3% during the forecast period. In 2018, the market value stood at USD 6.35 billion. Increased customer awareness of health issues would drive the demand for healthy food options, shares Fortune Business Insights™ in its report, titled “Sugar Substitutes Market Size, Share and Global Trend By Product Type (Low-Intensity Sweeteners, High-Intensity Sweeteners, High Fructose Corn Syrup), End Use (Food & Beverage Manufacturers, Pharmaceuticals, Cosmetics & Personal Care) & Geography Forecast till 2026”.

    The market is primarily expanding as people become more conscious of the adverse health effects of synthesis sugar, which contribute to obesity and diabetes. Sugar replacements such as stevia, aspartame, sorbitol, and D-tagatose, on the other hand, do not raise blood sugar levels immediately, contain little to no calories, and do not cause tooth decay or cavities. As a result, a growing prevalence of diabetes and improving customer health-consciousness are the primary drivers of this business. Furthermore, with the help of government agencies and other governmental bodies, the public is being nudged to use sugar substitutes to reduce sugar intake due to the harmful effects of refined sugar.

    Report Highlights:

    The report offers comprehensive analyses of companies that are redefining the dynamics of this market. In addition to that, it provides an accurate assessment of the market by highlighting data on multiple aspects related to growth drivers, opportunities, trends, and hindrances. It also represents the overall market size from a global perspective by analyzing historical data and providing qualitative insights.

    Browse In-depth Summary of This Research Insight:

    https://www.fortunebusinessinsights.com/industry-reports/sugar-substitutes-market-100261

    Drivers & Restraints:

    Rising Consumer Demand for Low-Calorie Beverages Choices to Fuel Market Growth

    The rising demand for zero-calorie or low-calorie foods and beverages, combined with increased consumer knowledge of sugar substitutes, is one of the leading factors driving this market's growth. Sugar replacements are commonly used in beverages, ice creams, powdered drink mixes, puddings, sauces, jellies, candies, dairy products, and other refined foods. Consumers are more health-conscious these days, and they choose to eat a balanced diet. Table sugar, for instance, which is high in calories, is increasingly being replaced by natural sugar alternatives derived from ingredients such as honey and maple syrup in the food and beverage industry.

    Sugar substitutes are also being used to replace corn syrup and refined sugar in diverse food applications such as cakes, canned foods, and jams. For example, xylitol is a sugar alcohol that has a similar sweetness to sugar. It comes from corn or birch wood and can be used with a variety of fruits and vegetables. The absence of fructose, the key ingredient responsible for the majority of sugar's negative effects, renders xylitol a promising sugar replacement, including improved dental health.

    Segments:

    Based on type, the market is segmented into aspartame, acesulfame potassium, saccharin, sucralose, stevia, sugar alcohols, and others. Based on application, the market is categorized into food & beverages, pharmaceuticals, and personal care, and cosmetics. By geography, the market is segmented into North America, Europe, Asia Pacific, South America, and the Middle East & Africa.


    The global sugar substitutes market size is expected to reach USD 10.27 billion by 2026, exhibiting a CAGR of 6.3% during the forecast period. In 2018, the market value stood at USD 6.35 billion. Increased customer awareness of health issues would drive the demand for healthy food options, shares Fortune Business Insights™ in its report, titled “Sugar Substitutes Market Size, Share and Global Trend By Product Type (Low-Intensity Sweeteners, High-Intensity Sweeteners, High Fructose Corn Syrup), End Use (Food & Beverage Manufacturers, Pharmaceuticals, Cosmetics & Personal Care) & Geography Forecast till 2026”. The market is primarily expanding as people become more conscious of the adverse health effects of synthesis sugar, which contribute to obesity and diabetes. Sugar replacements such as stevia, aspartame, sorbitol, and D-tagatose, on the other hand, do not raise blood sugar levels immediately, contain little to no calories, and do not cause tooth decay or cavities. As a result, a growing prevalence of diabetes and improving customer health-consciousness are the primary drivers of this business. Furthermore, with the help of government agencies and other governmental bodies, the public is being nudged to use sugar substitutes to reduce sugar intake due to the harmful effects of refined sugar. Report Highlights: The report offers comprehensive analyses of companies that are redefining the dynamics of this market. In addition to that, it provides an accurate assessment of the market by highlighting data on multiple aspects related to growth drivers, opportunities, trends, and hindrances. It also represents the overall market size from a global perspective by analyzing historical data and providing qualitative insights. Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/industry-reports/sugar-substitutes-market-100261 Drivers & Restraints: Rising Consumer Demand for Low-Calorie Beverages Choices to Fuel Market Growth The rising demand for zero-calorie or low-calorie foods and beverages, combined with increased consumer knowledge of sugar substitutes, is one of the leading factors driving this market's growth. Sugar replacements are commonly used in beverages, ice creams, powdered drink mixes, puddings, sauces, jellies, candies, dairy products, and other refined foods. Consumers are more health-conscious these days, and they choose to eat a balanced diet. Table sugar, for instance, which is high in calories, is increasingly being replaced by natural sugar alternatives derived from ingredients such as honey and maple syrup in the food and beverage industry. Sugar substitutes are also being used to replace corn syrup and refined sugar in diverse food applications such as cakes, canned foods, and jams. For example, xylitol is a sugar alcohol that has a similar sweetness to sugar. It comes from corn or birch wood and can be used with a variety of fruits and vegetables. The absence of fructose, the key ingredient responsible for the majority of sugar's negative effects, renders xylitol a promising sugar replacement, including improved dental health. Segments: Based on type, the market is segmented into aspartame, acesulfame potassium, saccharin, sucralose, stevia, sugar alcohols, and others. Based on application, the market is categorized into food & beverages, pharmaceuticals, and personal care, and cosmetics. By geography, the market is segmented into North America, Europe, Asia Pacific, South America, and the Middle East & Africa.
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    Sugar Substitutes Market Size, Share | Global Report, 2026
    The global sugar substitutes market size was valued at USD 6.35 billion in 2018, is projected to reach USD 10.27 billion by the end of 2026, exhibiting a CAGR of 6.3% in the forecast period.
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