Steakhouse Grill 66 redefines the culinary landscape with a modern Australian menu that elevates the art of grilling. Specializing in an exquisite range of steaks, from the succulent T-Bone to the luxurious wagyu scotch filet, our menu promises an unparalleled dining experience. Beyond steaks, our à la carte selection introduces a contemporary twist to Australian cuisine, presenting a diverse array of dishes that captivate the palate. At Steakhouse Grill 66, we marry passion with precision, curating a symphony of flavors that invite you to indulge in the finest culinary craftsmanship.
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2 Posts
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Lives in Docklands
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From Australia
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01/01/1980
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Followed by 1 people
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