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Kalpesh Rajput bir ses eklendi Shopping
2024-06-24 08:32:39 - Translate -

Global Gluten-Free Food Market Size to Hit USD 12.47 Bn by 2030 | Major Players: Norside Foods, Silly Yaks
Gluten-Free Food Market Set for Steady Growth, Reaching $12.47 Billion by 2030 Maximize Market Research Predicts 8.38% CAGR Driven by Health Consciousness and Rising Diagnoses The global gluten-free food market is poised for continued growth, with a projected market value of USD 12.47 billion by 2030 according to a recent report by Maximize Market Research. This steady growth, driven by a...

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Apeksha More bir ses eklendi Other
2025-05-16 10:23:42 - Translate -

Konjac Market Investment Potential Grows With Expansion in Health-Conscious Food Retail Channels
The Konjac Market is gaining momentum as health-conscious consumers flock to retail channels that emphasize wellness and sustainable food options. This shift is transforming the market, creating significant investment opportunities. As demand for low-calorie, plant-based, and gluten-free foods rises, konjac—a natural, high-fiber, and versatile ingredient—has gained traction in...

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Ojaswini Cmi3 bir ses eklendi News
2024-06-27 06:38:02 - Translate -

Pea Protein: A Flexible Plant-Based Protein Solution Gains Popularity In The Industry
Nutritional Profile of Pea Protein Pea enzyme is a plant-based protein that is derived from yellow peas. Peas are naturally low in fat and contain no cholesterol. A single serving of pea enzyme powder contains around 20-25 grams of protein. Pea enzyme provides all nine essential amino acids that the human body needs to obtain from dietary sources. Pea Protein as contains high amounts of...

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