Description The Le Venezaine corn gluten-free pasta is known worldwide for its characteristic golden colour that it gets from its rich natural carotenes (Vitamin A). Moreover, the delicate and gentle rich taste of the pasta lets it enhance flavour with any sauce. It tastes as delicious as the regular wheat pasta. Le Veneziana corn gluten-free pasta embodies traditional Italian pasta flavours. You can make delicious satisfying healthy pasta salad with Fusilli. It's very simple to cook and taste the same as the regular pasta that the whole family love and won’t be able to recognize it. It is mostly liked by people when served with some cherry tomato, crushed garlic and pecorino cheese. Gluten-free pasta made from 100% corn. Free from Wheat, Egg & Lactose. What’s inside?This pasta is made 100% from corn. Nutrition Information  Nutrition Information Per 100g Energy 1505kJ / 355kcal Fat 0.95 g of which Saturates 0.14 g Carbohydrate 79.12 g of which Sugars 0.6 g Fibre 2 g Protein 6.45 g Salt 0.03 g Ingredients Corn flour, emulsifier: E471 (mono and diglycerides of fatty acids of vegetable origin)

The majority of the population in the UK has been observed to shift to a gluten-free diet due to several serious health issues such as diagnosed celiac disease and gluten intolerance.