Description Le Pain Des Fleurs Gluten Free chips with Lentils are the tastiest snack and free of major allergens as well. It a wonderful taste filled with plenty of nutritional benefits. As mentioned prior that there are no major allergens added such as yeast, wheat, eggs, dairy, fat, soya, gluten and nuts. All the organically grown ingredients like chickpeas, lentil flour, sunflower oil, tapioca starch, salt and rosemary extract are used in manufacturing it. So, enjoy tasty, healthy, crunchy crisps for an aperitif for delicious gluten-free organic chips with a Lentils snack. Contain 70% less fat than the average potato chips in the French market.Excellent source of healthy fibreNo added fat, sugar or any other preservativeSuitable for both vegetarians and vegans Nutrition Information  Nutrition Information Per 100g Energy 1867kJ / 400kcal Fat 7.2 g of which Saturates 0.6 g Carbohydrate 69.0 g of which Sugars 0.8 g Fibre 5.5 g Protein 11.7 g Salt 1.2 g Ingredients  chickpeas* 50% (chickpeas flour*, crushed chickpeas*), lentil flour*, sunflower oil*, tapioca starch*, salt, antioxidant: rosemary extract*. *Organically grown. May contain traces of : May contain traces soya