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Food Research added blog Food
2022-05-25 10:28:28 - Translate -

shelf life testing and analysis of food products
A shelf-life analysis evaluates the safety and hygiene of a food product by doing a detailed chemical, physical, and microbiological analysis. It provides food manufacturers and suppliers with trust in the product’s shelf life and maintains the safety of their brand. The shelf life of food is the time over which it retains adequate protection and organoleptic consistency. It is determined...

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Food Research added blog Food
2021-12-02 11:10:13 - Translate -

Shelf life Enhancements of Food and Beverage Products
Shelf Life in New Product Development As customers become steadily health-conscious and demand for “clean-label” products grows, the food industry is hastening to develop new technologies to keep food safe and fresh for extended periods without disturbing its quality or flavour. Several physical and chemical elements influence the food shelf life and beverages....

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