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Major Micro-Organism Utilized in the food and beverage sectorMajor Microorganisms Utilized In the Food and Beverage Sector: In the food sector, microorganisms play a significant role and help to solve the challenges in the food and beverage industry. They’re utilized to create a variety of foods, and they’re also to blame for food rotting, which leads to poisoning and sickness. Microbial contamination of food items occurs most commonly...0 Comments 0 Shares 2K Views 0 Reviews
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Nisin: A Natural antibacterial agent commercially produced and used around the worldWhat is Nisin? Nisaplin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis. It is commonly used as a natural preservative in foods to inhibit the growth of unwanted pathogenic and spoilage microorganisms.History and Discovery of Nisin Nisaplin was first discovered and isolated in the early 1920s by British microbiologist Robert Henry Garrett working at Gresham's...0 Comments 0 Shares 640 Views 0 Reviews