Introducing PROEON PEANUT80 – the clean-label, high-performance peanut protein isolate that’s redefining plant-based nutrition.​ 🌱 Why PROEON PEANUT80? 80% pure protein with a 97% digestibility rate, ensuring optimal nutrient absorption. Neutral taste profile—no bitterness or beany notes, making it versatile for various applications. Sustainably upcycled from peanut oil byproducts, minimizing waste and environmental impact. Rich in dietary fiber and healthy fats, supporting a balanced diet.​ 🍽️ Perfect for: High-protein nut butters and spreads. Energy bars delivering up to 30g of protein per 100g. Ready-to-mix protein drinks with 26g of protein per scoop. Breakfast cereals like oats and muesli, adding 21g of protein per 100g.​ Elevate your product line with a protein that combines nutrition, functionality, and sustainability.​ https://proeon.co/proeon-peanut80/ #ProeonPeanut80 #PlantBasedProtein #CleanLabel #SustainableNutrition #FoodInnovation #ProteinIsolate #UpcycledProtein #HealthyLiving #NutritionRevolution #Proeon

The Specialty Food Ingredients market is booming as consumers demand healthier, functional, and convenient food options. These ingredients, including natural flavors, preservatives, enzymes, and probiotics, enhance food quality, safety, and nutritional value. The rise of plant-based diets, clean label products, and health-conscious eating habits are major drivers for this market. Innovations in ingredient sourcing and processing, such as fermentation and biotechnology, are expanding the range of specialty ingredients available. As the food industry shifts towards more personalized and sustainable offerings, the specialty food ingredients market continues to grow. https://www.analytica.global/research/specialty-food-ingredients-market #FoodInnovation #CleanLabel #PlantBased #HealthyEating #FoodIngredients