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Food Research added blog Food
2021-08-24 05:07:40 - Translate -

New Product Formulation of low-calorie and low-fat snacks with enriched bioactive properties |Foodresearchlab
indulging snacks and healthy foods seems counterintuitive, however, 40 % of consumers are demanding functional snacks with enriched levels of antioxidants, fibers, and vitamins are increasing. One of the commonly consumed types of snacks is the baked variety which contains low-fat and preferable high fiber. Research is currently being focused on enhancing the nutritional value with the addition...

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Food Research added blog Food
2022-05-07 08:40:36 - Translate -

The Process of New Food Product Development from Concept to Market for Restaurants and Food Industries
The product developmentis a significant activity in the food industry for over 40 years, but gradually, it has developed an important business area and also advanced technology. For the process of food product development, we have so many experts to develop an innovative food product, by working with a food research lab, you will get high-quality creative ideas to establish small...

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