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Laxmi Ilme agregó una foto Food
2024-07-29 09:53:21 - Translate -

Tea Extracts: Unraveling the Power of Nature Discovering Rich Sources of Antioxidants
Tea is one of the most commonly consumed beverages in the world, next only to water. It is prepared from the leaves, leaf buds and internodes of Camellia sinensis, an evergreen shrub native to Asia. Tea is broadly classified into three main types - green tea, oolong tea, and black tea based on the processing methods. Tea leaves naturally contain a variety of beneficial polyphenols like...

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Laxmi Ilme agregó una foto Other
2024-06-18 10:34:37 - Translate -

Tea Extracts: What They Are and Their Benefits
History of Tea Extraction The practice of extracting beneficial compounds from tea leaves has existed for centuries in various cultures around the world. Early civilizations discovered that steeping dried or fresh tea leaves in hot water released antioxidants and other phytonutrients with aromatic and potentially health-promoting properties. Over time, methods were developed to...

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