Edible Packaging The Future of Sustainable Food Packaging Seaweed has gained popularity as a sustainable Edible Packaging material due to its flexibility and barrier properties. Thin seaweed "plastic films" can replace petroleum-derived film wraps for snacks, dry foods or sushi rice. Fruits and vegetables like bananas, grapes, apples, citrus peels etc. Other edible wraps under investigation include those made from fibers extracted from grape seeds, orange peels, pumpkin seeds among others. Protein films created from casein, whey, soy or pea act as biodegradable substitutes for cling wraps or casings. Get More Insights: Edible Packaging (https://medium.com/@avantika.cmi/edible-packaging-the-next-level-of-sustainable-packaging-4e9a504e7fd7 )

Flexible Packaging Market Report The global flexible packaging market size reached US$ 136.0 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 190.5 Billion by 2032, exhibiting a growth rate (CAGR) of 3.7% during 2024-2032. The market is witnessing stable growth due to increasing focus on maintaining environmental sustainability, rising need for enhanced convenience, and technological advancements, such as superior barrier properties to extend the shelf life of various products. Read More-https://www.imarcgroup.com/flexible-packaging-market

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