Incorporating Seaweeds as a healthy alternative to formulate...

добавлена новая статья Food

2021-09-13 09:42:14 - Перевод -

Incorporating Seaweeds as a healthy alternative to formulate low-salt meat products |Foodresearchlab

Aquatic macroalgae or seaweeds are categorized based on pigmentation, nature of photosynthesis, and finally, their morphology. Typically, we can find blue-green algae, red algae, green algae, and brown algae. The edible seaweeds are an excellent source of vitamins, minerals, amino acids, dietary fibres, antioxidants, and polyunsaturated fatty acids (PUFA). Many researchers have shown that these...

0 Комментарии 0 Поделились 2Кб Просмотры 0 предпросмотр