Incorporating Seaweeds as a healthy alternative to formulate...

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2021-09-03 04:22:12 - Translate -

Incorporating Seaweeds as a healthy alternative to formulate low-salt meat products |Foodresearchlab

Meat products or processed meat are generally considered unhealthy due to the main source of sodium exceeding 30 % of the total daily intake in most diets. Salt is incorporated as a multi-functional ingredient, such as preventing spoilage, conferring flavour and obtaining desired texture. Moreover, they are used excessively due to their low cost. Such excessive consumption of salt is...

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