Sugar is the first choice of sweetener in everyone’s kitchen. It is cheap and easily available. But, using white Sugar is discouraged by many because of its process of refining and nutritional value. People have switched to many alternatives of White Sugar like artificial sugar-free sweeteners and brown sugar. The use of brown sugar has surged in the recent past. It is the first choice of health-conscious folks mostly due to its reduced refining process and nutritional value. Brown sugar derives its feature from the presence of molasses mixed with sugar granules. People have the option to choose from unrefined and partially refined brown sugar. It is better to choose natural unrefined brown sugar. But, what is the