Pureed Foods: A Texture Option for Those with Swallowing Difficulties Pureed foods are a texture-modified option for individuals who have difficulty chewing and swallowing solid food textures. Pureed foods are created by grinding or blending cooked foods until they have a smooth, pudding-like consistency without any distinguishable solid pieces. This soft, easy-to-swallow texture makes pureed foods a safer option when chewing and swallowing present challenges. Pureed Foods - https://prateikcmi.hashnode.dev/understanding-pureed-food-and-its-importance-in-nutrition #PureedFood #ElderlyNutrition #DysphagiaDiet #TextureModifiedMeals #CoherentMarketInsights #PureedFoodInnovation