Used extensively in Indian cooking, Chickpea Flour (also known as Besan or Gram Dahl Flour) can be used as part of a gluten-free mix for baking, as a binder for veggie burgers and fritters as well as a thickener for soups. Origin Australia Ingredients Chickpea flour Allergens None known. Non-GMO. Gluten-free. How to use Add to recipes as required. Nutritional Information Serving size:100g Average quantityper 100g Energy 1352kJ Protein 22g Fat, total 2.6g - saturated 0.5g Carbohydrates 42.4g - sugars 2.1g Sodium 34.1mg Dietary fibre g Storage Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.