Functional Flour Market Shifts: Adapting to Changing Consumer Preferences and Evolving Industry Dynamics
The functional flour market has seen significant transformations in recent years as consumers' dietary preferences and lifestyles evolve. The demand for healthier, more nutrient-dense food options is reshaping the industry, prompting flour manufacturers to innovate and adapt. In response, functional flours those that offer additional health benefits beyond basic nutrition have gained immense...
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