Egg Lecithin: Chemical Composition, Uses as an Emulsifier in Food,...

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2024-09-20 12:38:43 - Translate -

Egg Lecithin: Chemical Composition, Uses as an Emulsifier in Food, and Applications in the Industry

Chemical Composition of Egg Lecithin Egg Lecithin is composed primarily of phosphatidylcholine and other phospholipids like phosphatidylethanolamine, phosphatidylinositol, phosphatidic acid among others. It also contains smaller amounts of glycolipids, triglycerides, and soy sterols. The main active components that give Egg Lecithin its emulsifying properties are phosphatidylcholine and...

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