Maltodextrin Market is driven by increasing demand from food and beverage industry
The maltodextrin market has witnessed significant growth over the past few years owing to its high functionality and wide array of applications in various industries including food and beverages, pharmaceuticals, and others. Maltodextrin is produced by the partial hydrolysis of cornstarch. It typically has a dextrose equivalent ranging from 3 to 20 and is mainly used as a dispersing agent,...
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