Jam, jelly, and preserves are all types of fruit spreads made from fruit and sugar, but they differ in their preparation and texture:
Jam: Made from crushed or chopped fruit cooked with sugar and pectin. It has a thick, spreadable consistency and retains some of the fruit's texture.
Jelly: Made from fruit juice, sugar, and pectin. It has a smooth, clear texture and is firm enough to hold its...
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