Tea Extracts: Unraveling the Power of Nature Discovering Rich Sources of Antioxidants
Tea is one of the most commonly consumed beverages in the world, next only to water. It is prepared from the leaves, leaf buds and internodes of Camellia sinensis, an evergreen shrub native to Asia. Tea is broadly classified into three main types - green tea, oolong tea, and black tea based on the processing methods. Tea leaves naturally contain a variety of beneficial polyphenols like...
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