What should I eat during IVF treatment? What you eat can significantly impact your IVF journey. Nourishing your body with the right foods can boost your chances of success. Prioritize these powerhouses: Lean proteins: Think chicken, fish, and lentils. They build and repair tissues. Whole grains: Brown rice, quinoa, and whole-wheat bread provide sustained energy. Healthy fats: Avocados, nuts, and olive oil support hormone balance. Fruits and vegetables are enriched with antioxidants and essential vitamins. Dairy: Opt for low-fat or Greek yogurt for calcium and protein. But hold up! All foods are not consumable during IVF. IVF foods to avoid include: Processed foods should be avoided during IVF as they contain unhealthy fats, sodium, and added preservatives. Excessive caffeine can interfere with fertility. Alcohol and smoking are major no-nos for anyone trying to conceive. Remember not to consume undercooked food to prevent food poisoning or illnesses. Remember: Hydration is key. Drink plenty of water. Consult a nutritionist. Personalized advice can be invaluable. Balance is crucial. Enjoy your food without stress. By fueling your body with the right nutrients, you're giving yourself the best chance for IVF success. Let's nourish your body and mind for this exciting journey! Visit: https://crystaivf.com/blogs/ivf-prakriya-ke-dauran-mahilayo-ke-liye-khan-paan-ka-sujhav/