Food Enzymes Market Outlook (2024-2031) Food enzymes are natural proteins that accelerate chemical reactions in food processing. They are crucial for enhancing flavors, improving textures, and extending shelf life. Common enzymes include amylases, which break down starches; proteases, which digest proteins; lipases, which break down fats; and pectinases, which improve fruit juice clarity. These enzymes are used in various...
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