As a 30-year-old millennial woman working as a sous chef, I've always found my job both exhilarating and exhausting. The kitchen's heat, the constant pressure to deliver perfection, and the long hours on my feet leave me drained at the end of each day.
Little did I know that the solution to my stress was hiding right in my pocket, waiting to be discovered. This is the story of how I,...
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek