Indian Diabetic Recipes Indian diabetic recipes focus on low-glycemic ingredients and balanced meals that help manage blood sugar levels without sacrificing flavor. Moong Dal Chilla, savory pancakes made from moong dal, are a nutritious and diabetes-friendly option. Bitter Gourd Stir-Fry, cooked with spices utilizes the blood sugar-lowering properties of bitter gourd. Quinoa Upma, a twist on the traditional semolina upma, uses quinoa for a high-protein, low-carb meal. Oats Idli, made with oats and yogurt, offers a healthy and filling breakfast option. Mixed Vegetable Curry, cooked with a variety of non-starchy vegetables and spices, provides a delicious and balanced dish. For more diabetic-friendly recipes and tips on managing diabetes with Indian cuisine, visit our blog: https://manjulaskitchen.com/category/special-diets/diabetic/