Gobi Pakora Gobi Pakora, or cauliflower fritters, are a delicious and crispy snack that's easy to make and perfect for any occasion. These fritters are made by dipping cauliflower florets in a spiced gram flour batter and deep-frying until golden brown. The batter is flavored with spices such as cumin, coriander, and chili powder, giving the pakoras a rich and aromatic taste. Gobi Pakoras are best enjoyed hot, served with mint chutney or tamarind sauce. They make a great appetizer or snack, especially during the monsoon season or for festive gatherings. For a step-by-step recipe and tips on making the perfect Gobi Pakoras, check out our blog: https://manjulaskitchen.com/gobi-pakoras/