Here are 6 must-try vegetarian dishes in Jaipur:

Dal Baati Churma: A traditional Rajasthani dish consisting of baked dough balls (baati) served with lentil curry (dal) and a sweet crumbled wheat dessert (churma).

Gatte ki Sabzi: Gram flour dumplings cooked in a spicy yogurt-based gravy, flavored with traditional Rajasthani spices like red chili, turmeric, and coriander.

Ker Sangri: A unique Rajasthani dish made from dried berries (ker) and beans (sangri), cooked with a blend of spices. It's typically served as a side dish with bread or rice.

Pyaaz Kachori: Deep-fried pastry filled with a spicy onion mixture, commonly served as a popular street food snack in Jaipur.

Aloo Pyaaz Paratha: Delicious stuffed flatbread made with mashed potatoes (aloo) and finely chopped onions (pyaaz), cooked on a griddle until crispy and golden brown.

Mirchi Bada: Spicy green chili peppers stuffed with a tangy potato mixture, coated in gram flour batter, and deep-fried until crispy. It's a flavorful snack often enjoyed with chutney or sauce.

These dishes offer a taste of the rich culinary heritage of Jaipur and are a must-try for any vegetarian food enthusiast , whern you are on Same Day Jaipur Tour By Car From Delhi.