Italian Bread: Is It Good or Bad for Diabetics?
When you hear "Italian bread," what comes to mind? Perhaps a warm, crusty loaf fresh from the oven, the soft interior perfect for dipping in olive oil or forming the foundation of a delicious sandwich. Italian cuisine is celebrated for its simplicity and quality ingredients, and its bread is no exception. But for those managing diabetes,  the question occurs: Is Italian bread good for...
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