Hazelnuts Around the World: Culinary Uses and Traditions
Hazelnuts Around the World: Culinary Uses and Traditions Hazelnuts, additionally known as filberts, are the nuts of the Betulaceae family's hazel tree (Corylus avellana). Hazelnuts are small, spherical nuts with a hard outer shell or husk that must be cracked open to reveal the delicious kernel inside. The kernel is usually pale yellow or cream in color, with a rich, sweet flavor and a...
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