Fermentation Paves the Future for New Alternative Protein Sources

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2022-10-20 14:32:37 - Translate -

We explored in the first part of this blog series. We can see strong support for gut health and plant-based trends as drivers of fermentation. Click here: https://bit.ly/3yWUPbl

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As plant-based diets become more mainstream, demand for sustainable alternative protein sources is growing. Here's more to this food trend!

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