Rice Starch Market Supply and Demand Analysis Unique Research Methodology Witnessed High Revenue Share
Rice starch is categorized by small granules which occurs in the range of 2-8 µm that is much smaller as compared with other tubers, cereals and roots, such as potato and corn. Rice starch is a very fine grained and tasteless powder which is manufactured by processing raw rice. Rice starch also provides creamy textures and serves as a natural fat replacer. Rice starches are widely used in...
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