Lecithin Market Growth - Global Opportunity Analysis and Industry Forecast, 2021-2027
Global Lecithin Market Overview Lecithin is obtained from vegetable and animal sources, including oranges eggs cauliflower peanuts and beef liver. A commercial source of lecithin is egg yolks soybeans and brain tissues. Lecithin is dispersant emulsifier and viscosity modifier, which makes it suitable for application in various and use industries such as food animal feed pharmaceutical and...
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