Wedding cakes are an important feature of the wedding reception. In fact, some brides base their whole wedding on the design of their cake. While classic white, tiered cakes topped with bride-and-groom figurines remain popular, multicoloured cakes expressing bizarre themes and individually important tableaux have firmly established themselves in our pop culture mentality. Cake Boss on TLC and Ace of Cakes on Food Network are two reality series that feature them. Which cake style should you go with? What should the flavour be like? After all, you want those exquisite recollections of sight and flavour to linger a lifetime. With this advice, you can create a wedding cake that is both visually stunning and delicious! Traditional wedding cakes are circular tiered cakes, but a sophisticated stack of shrinking squares might be a stylish alternative. Asymmetrical, cascading arrangements of vivid, colourful fresh flowers are another up-to-date style for tiered cakes. This trend is being led by Cake Boss' floral wedding cakes. Your baker and florist must work together to select the appropriate blossoms. Taste Who doesn't remember a decadently frosted wedding cake that was simply delectable? Even if your choice of cake and icing will not appeal to everyone, you can ensure that your selections are shared by your spouse, and then do your best to select a crowd pleaser! Cake, either white or yellow. White or yellow cake is the most common wedding cake flavour. You can add filling between the layers to take it up a notch, and you have a range of options here, including custard, milk chocolate, butter-cream, raspberry, strawberry jam, and apricot preserves. Cake made of chocolate. Chocolate cake is a popular choice among wedding guests, and brides are beginning to serve it more frequently. Cake made with carrots. A carrot cake can be served at a wedding in the fall or winter. Keep in mind that the classic carrot cake cream cheese icing will be cream tinted rather than pristine white. Cake with fruit. The traditional wedding cake in the United Kingdom is a rich fruitcake. It was the cake of choice for Prince William and Kate's wedding in 2011. The classic English form is packed with dried fruits and chopped nuts and coated with brandy, despite the fact that it is not a substantial cake. It is frequently iced with Royal Icing, which preserves the cake's freshness. Measurements for Cutting Cakes Wedding cakes can range in price from hundreds to thousands of dollars, depending on the size of the reception. Ordering a smaller tiered cake for display and cutting while having a sheet cake in the kitchen to slice and serve is one way to have a show-stopper on a tight budget. Having a cupcake wedding is a fun option. Cupcakes can be displayed on a tiered stand and come in a variety of flavours and decorations. A tiny, tiered cake can, of course, be displayed and sliced during the ceremony. So, don't let your wedding cake's function in your wedding be limited by your budget. It will be one-of-a-kind on your special day. Whether traditional or themed, there's something for everyone for more information visit us at https://www.cakesforbirthday.in/