Around 4500 BC, millets are one of the most-farmed crops in India where the tiny pulses such as barnyard, Kodo, porso, foxtail, etc. and millets belong to a wonder grain family. They are most prized for their health benefits and have been an integral part of Indian cuisine.
Ready-to-cook food products are the new norm which can be beneficial in all degrees if they come in healthy mixes of...
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