Introduction

ISO 22000 is a world-diagnosed Food Safety Management Systems (FSMS) general. It guarantees that meal agencies comply with first-class practices to ensure food safety and compliance with prison and regulatory necessities. For organizations in Mozambique, obtaining ISO 22000 certification complements food protection measures, boosts customer acceptance as accurate, and opens opportunities for global alternatives.

This blog outlines the step-by-step method for acquiring ISO 22000 certification in Mozambique.

Step 1: Understanding ISO 22000 Requirements

Before starting the certification process, it is vital to understand the requirements of ISO 22000:2018. The key factors of the standard consist of:

• Establishing a Food Safety Management System (FSMS).
• Conducting danger analysis and chance assessment.
• Implementing Prerequisite Programs (PRPs) to ensure hygiene and safety.
• Ensuring compliance with prison and regulatory requirements.
• Establishing continuous tracking and improvement tactics.

Step 2: Conducting a Gap Analysis

A gap analysis facilitates corporations to identify regions where they do not meet ISO 22000 requirements. This involves:

• Reviewing modern-day meal protection regulations and tactics.
• Identifying non-conformities and regions for development.
• Developing a movement plan to shut the gaps.

Step 3: Developing and Implementing the FSMS

Once gaps are recognized, corporations need to develop and put in force a Food Safety Management System (FSMS) that aligns with ISO 22000. This consists of:

• Creating food safety policies and targets.
• Assigning duties for food safety control.
• Establishing Standard Operating Procedures (SOPs) for food dealing with, garage, and processing.
• Implementing HACCP (Hazard Analysis and Critical Control Points) principles.
• Training employees on meal protection management practices.

Step 4: Conducting Internal Audits

Before applying for certification, companies should conduct internal audits to assess the effectiveness of the FSMS. This entails:

• Reviewing documentation and information.
• Checking compliance with ISO 22000 standards.
• Identifying and correcting non-conformities.
• Preparing employees for the certification audit.

Step 5: Management Review and Continuous Improvement

The top control must assess the FSMS to ensure it meets ISO 22000 requirements. This includes:

• Evaluating meal safety performance and goals.
• Addressing corrective and preventive movements.
• Allocating sources for additional improvements.

Step 6: Selecting a Certification Body

Businesses must choose an accredited certification frame in Mozambique to conduct the ISO 22000 audit. Considerations whilst deciding on a certification frame consist of:

• Accreditation reputation and reputation.
• Experience inside the food enterprise.
• Certification costs and audit procedures.

Step 7: External Audit and Certification

The outside audit is performed in two degrees:

1. Stage 1 Audit (Document Review) – The certification frame assesses the enterprise's FSMS documentation to confirm compliance with ISO 22000 requirements.
2. Stage 2 Audit (On-Site Assessment) – Auditors visit the facility to evaluate the implementation of food protection methods, interview employees, and assess compliance with meal protection standards.

If the audit succeeds, the enterprise will receive ISO 22000 certification, which has been legitimate for three years, with annual surveillance audits to ensure continued compliance.

Step 8: Maintaining Certification and Continuous Improvement

ISO 22000 certification requires ongoing efforts to preserve compliance and improve meal protection practices. Businesses have to:

• Conduct everyday internal audits.
• Update strategies to reflect changes in food protection risks and rules.
• Ensure employees get ahold of continuous schooling on meal protection.
• Undergo annual surveillance audits by the certification frame.