What Are The Functions Of A Pressure Cooker?

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Pressure cookers use basic principles of physics to get food on the table faster. They utilize heated water confined inside the appliance to create steam and pressure. So, one can get creative after they book the Stainless Steel Pressure Cooker Online. It almost cooks anything from potatoes and rice to whole chickens and pasta dishes.

Functions Of A Pressure Cooker:

Condenses And Pressurizes Food:

Pressure cookers condenses and pressurizes food as an alternative to baking, pan frying or boiling. Air-tight lids lock in place to keep all the heat closed in. The resulting pressure and steam surround the food uniformly on all sides. These conditions make the temperature inside the pressure cooker significantly hotter than other cooking methods. Although water boils at 215 F, the temperature in a pressure cooker can reach 250 F. As water is a more efficient temperature conductor than air, the temperature in a pressure cooker is also warmer than the same temperature in a conventional oven. 

Retains Nutritional Value And Flavour:

Pressure cooker maintains the nutritional value and flavour of food like any other Coffee Tea Sugar Canister Set which is also a closed container. As the natural flavours are sealed in, cooks will be able to rely less on seasonings that may have a heavy preservative or sodium content. Food will also hold on to more of the minerals and vitamins that can be boiled away through other cooking methods. If the cooking racks available in pressure cookers are used, the fat in most food drains away, leaving them healthier than before.

Cooks Faster:

Food cooked in a pressure cooker is about one-fourth the time it takes to cook the same food through other methods. For instance, black beans that generally take two hours to cook are ready after 8 to 10 minutes in a pressure cooker. The shorter cooking time makes it convenient to heat a healthy meal at home even at busy nights.

Thus, the Tri Ply Pressure Cooker also consists of all the above functions and it offers safer alternatives to other stove-top cooking methods. So, tender food can be cooked within a fraction of time when this appliance is being used accordingly.

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